Best 4 Jicama Pico De Gallo Recipes
Jicama Pico de Gallo: A Refreshing and Vibrant Twist on a Classic Salsa
Pico de gallo, a staple of Mexican cuisine, is a salsa made from fresh, chopped ingredients like tomatoes, onions, cilantro, and jalapeños. The result is a refreshing, flavorful condiment that pairs perfectly with tacos, burritos, and other Mexican dishes. This article presents two exciting variations on the classic pico de gallo recipe: one featuring juicy jicama and the other incorporating sweet mango.
The jicama pico de gallo adds a delightful crunch and subtle sweetness to the traditional recipe. Jicama, a root vegetable known for its crisp texture and mild flavor, pairs wonderfully with the tangy tomatoes and spicy jalapeños. The mango pico de gallo, on the other hand, introduces a burst of tropical sweetness to the mix. Ripe mangoes, with their vibrant color and luscious flavor, complement the acidity of the tomatoes and the heat of the jalapeños, creating a harmonious balance of flavors. Both variations are sure to impress your taste buds and add a refreshing twist to your favorite Mexican dishes.
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
BLACKENED CORN AND JICAMA PICO DE GALLO
A zesty cold relish that can be used on a variety of foods, including fish tacos, nachos, salads, and much more. Keep refrigerated until ready to use.
Provided by Gemini26
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 16
Number Of Ingredients 16
Steps:
- Heat a large skillet over high heat. Cook corn kernels in the hot skillet, turning frequently, until beginning to blacken slightly, about 5 minutes.
- Mix corn, jicama, red onion, white onion, red bell pepper, green bell pepper, olive oil, white vinegar, salt, cumin, black pepper, red wine vinegar, and chili powder together in a large bowl. Add cilantro, tomatoes, lime zest, and lime juice to the corn mixture; gently stir to incorporate.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 9.5 g, Fat 3.8 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 699.5 mg, Sugar 2.9 g
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
Tips:
- Choose the right jicama: Look for jicama that is firm and has a smooth, unblemished skin. Avoid jicama that is soft or has any bruises or cuts.
- Peel and cut the jicama correctly: To peel jicama, use a sharp knife to remove the thin, brown skin. Then, cut the jicama into matchsticks or small cubes.
- Use fresh ingredients: The fresher the ingredients, the better your pico de gallo will taste. Use ripe tomatoes, onions, cilantro, and jalapeños.
- Don't overmix the pico de gallo: Pico de gallo is best when the ingredients are just combined. Overmixing will make the pico de gallo watery.
- Serve the pico de gallo immediately or chill it for later: Pico de gallo is best served fresh, but it can also be chilled for later. If you are chilling the pico de gallo, let it come to room temperature before serving.
Conclusion:
Jicama pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are serving it with chips, tacos, or burritos, jicama pico de gallo is sure to be a hit.
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