Best 5 Jicama Mango Slaw With Ginger Recipes
**Unveil a Symphony of Flavors: A Culinary Journey Through Jicama Mango Slaw with Ginger and Additional Delectable Recipes**
Embark on a culinary odyssey with our tantalizing Jicama Mango Slaw with Ginger, a vibrant symphony of textures and flavors that will awaken your palate. This delightful dish features crisp jicama and juicy mango, enveloped in a tangy dressing infused with the warmth of ginger. As you savor each bite, the crunch of the jicama, the sweetness of the mango, and the piquant ginger blend together in perfect harmony, leaving you craving more.
Beyond this extraordinary slaw, our article unveils a treasure trove of other enticing recipes that will tantalize your taste buds. Discover the secrets of a refreshing Cucumber Mint Salad, where crisp cucumbers and fragrant mint dance in a light and zesty dressing. Indulge in the aromatic glory of our Thai Peanut Noodles, a delightful harmony of rice noodles, crisp vegetables, and a luscious peanut sauce. For a taste of the Mediterranean, explore our flavorful Mediterranean Chickpea Salad, where chickpeas, fresh herbs, and tangy dressing come together in a vibrant medley. And for those seeking a hearty and comforting dish, our hearty Lentil Soup with Vegetables and Sausage promises to warm your soul with its rich broth and medley of lentils, vegetables, and savory sausage.
Join us on this culinary adventure as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure your cooking success. Prepare to elevate your culinary skills and impress your friends and family with these exceptional dishes. Let your taste buds embark on a journey of discovery as you savor the delightful flavors and textures that await you.
MANGO AND JICAMA SALAD
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility-it's great with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk together first 6 ingredients., Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 143 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA-MANGO SLAW
Steps:
- Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
- See all 50 Simple Salads
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
20 BEST WAYS TO COOK JICAMA
These jicama recipes are light, crispy, and make great side dishes! From fries to salad to chips, this potato-like veggie is just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jicama recipe in 30 minutes or less!
Nutrition Facts :
MANGO JICAMA SLAW
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients and refrigerate until serving.
Tips:
- For a sweeter slaw, use ripe mangoes. If your mangoes are tart, you may want to add a little bit of sugar or honey to the dressing.
- If you don't have a spiralizer, you can use a julienne peeler to make the jicama and mango noodles.
- If you're short on time, you can use store-bought shredded cabbage instead of making your own.
- This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This jicama-mango slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It's also a great way to use up leftover jicama and mangoes. The slaw is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and flavorful side dish, give this jicama-mango slaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
