Best 3 Jicama Mango Slaw Recipes

Introducing a vibrant and refreshing salad that combines the unique flavors of jicama and mango – the Jicama Mango Slaw. This delectable dish is a delightful blend of textures and tastes, offering a symphony of flavors in every bite. Made with crisp jicama, sweet mango, crunchy cabbage, and a zesty dressing, this slaw is a perfect side dish for your next barbecue, potluck, or picnic. It's also a great way to sneak in some healthy veggies into your diet.

But that's not all! This article also features a collection of other enticing recipes that showcase the versatility of jicama. From a tangy Jicama and Carrot Salad to a savory Jicama Stir-Fry, and a unique Jicama Fries recipe, this article has something for every taste and occasion. So, get ready to embark on a culinary journey as we explore the wonderful world of jicama and mango in this comprehensive guide.

Let's cook with our recipes!

JICAMA MANGO SLAW

Jicama Mango Slaw image

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

Provided by DLA IN BETHANY

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
½ large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

Steps:

Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 23 g, Fat 2.6 g, Fiber 6.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 14.8 mg, Sugar 13.5 g

JICAMA MANGO SLAW WITH GINGER

Jicama Mango Slaw with Ginger image

Light with a citrus flavor, jicama mango slaw is great with any seafood.

Provided by Sam Thomason

Categories Salad Coleslaw Recipes No Mayo

Time P1DT20m

Yield 2

Number Of Ingredients 7

Ingredients

1 jicama, peeled and cut into matchsticks
1 mango, peeled and thinly sliced
1 cucumber, peeled and cut into matchsticks
¼ cup chopped cilantro, or to taste
1 tablespoon lime juice, or to taste
1 slice fresh ginger root, minced
½ teaspoon cayenne pepper, or to taste

Steps:

Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Nutrition Facts : Calories 213 calories, Carbohydrate 51.6 g, Fat 0.8 g, Fiber 18.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 20.3 mg, Sugar 23.2 g

JICAMA-MANGO SLAW

Jicama-Mango Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield Yield:

Number Of Ingredients 0

Ingredients

Steps:

Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
See all 50 Simple Salads

Tips:

To save time, use pre-shredded cabbage and jicama.

If you don't have a mandoline, you can use a sharp knife to thinly slice the jicama and cabbage.

For a sweeter slaw, use ripe mangoes. If you only have unripe mangoes, you can add a little bit of sugar to the dressing.

To make the slaw ahead of time, simply prepare the dressing and vegetables and store them separately in the refrigerator. When you're ready to serve, just toss everything together.

This slaw is a great side dish for grilled chicken, fish, or shrimp.

Conclusion:

Jicama mango slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give this slaw a try.