Best 5 Jicama Dip Recipes
**Jicama Dip: A Refreshing and Versatile Appetizer for Any Occasion**
Crunchy, juicy jicama takes center stage in this refreshing and flavorful dip, which also features creamy avocado, tangy lime juice, and a hint of spice from chili powder. Served with tortilla chips, vegetable crudités, or pita bread, this dip is sure to be a hit at your next party or gathering. And with three variations—a classic version, a spicy version, and a creamy version—you can easily customize it to your taste preferences.
Jicama, a root vegetable native to Mexico and Central America, is packed with nutrients and has a slightly sweet, nutty flavor. When combined with creamy avocado and tangy lime juice, it creates a delicious and balanced dip that is perfect for any occasion. The classic version of the dip is simple yet satisfying, while the spicy version adds a kick of heat that is sure to please those who enjoy bold flavors. And the creamy version, made with cream cheese and sour cream, is rich and indulgent, perfect for special occasions.
Whether you choose the classic, spicy, or creamy version, this jicama dip is sure to be a crowd-pleaser. Its vibrant colors and refreshing flavor will make it a standout at your next gathering, and its versatility means that you can easily customize it to your taste preferences. So gather your ingredients and give this delicious dip a try—you won't be disappointed!
DILLICIOUS JICAMA DIP
I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!
Provided by Debs Recipes
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend together sour cream, mayonnaise, and creme fraiche.
- Stir in seasonings, jicama, green onions, and pimento.
- Cover and refrigerate at least 1-2 hours to blend flavors.
JICAMA DIP
Make and share this Jicama Dip recipe from Food.com.
Provided by pink cook
Categories Vegetable
Time 1h
Yield 1 cup, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
- Cover and chill at least 1 hour and serve with vegetables crudites dippers.
JICAMA AND CILANTRO DIP
Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g
STRAWBERRY DIP FOR JICAMA STICKS
Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel the Jicama and cut into long, thin sticks.
- In a blender, combine the remaining ingredients and blend until smooth.
- Serve the Jicama with the Strawberry Dip!
JICAMA SPINACH DIP
I love spinach dip. The crunch of water chestnuts is good but there is just something about them I do not care for. Also, too much spinach I do not like, so I altered a few things from others I have made and found one I just love! It is not too spinach-y. I love the crunch from the jicama and red bell pepper. Took this to a party and it was a hit! I served in round sourdough bread bowl with variety of bread, crackers, and veggies. Enjoy!
Provided by TURBO01
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 3h25m
Yield 48
Number Of Ingredients 10
Steps:
- Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.
Nutrition Facts : Calories 120 calories, Carbohydrate 3.6 g, Cholesterol 12.6 mg, Fat 11.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 161.1 mg, Sugar 0.5 g
Tips:
- Choose the right jicama: Look for firm, smooth jicamas that are free of blemishes. Avoid jicamas that are soft or have brown spots.
- Peel and chop the jicama: Use a sharp knife to peel the jicama, then chop it into small pieces.
- Use a food processor: A food processor is the easiest way to make jicama dip. Simply add all of the ingredients to the food processor and pulse until smooth.
- Adjust the consistency: If you like a thinner dip, add more lime juice or water. If you like a thicker dip, add more Greek yogurt or cream cheese.
- Serve immediately or chill: Jicama dip can be served immediately or chilled for later. If you are chilling the dip, be sure to stir it before serving.
- Garnish with your favorite toppings: Jicama dip can be garnished with a variety of toppings, such as chopped cilantro, diced tomatoes, or crumbled bacon.
Conclusion:
Jicama dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a new dip to try, give jicama dip a try. You won't be disappointed!
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