Best 7 Jicama Cucumber Salad Recipes
Craving a refreshing and crunchy salad that's bursting with flavor? Look no further than this Jicama Cucumber Salad! This incredibly simple yet delicious salad is a delightful combination of crisp jicama, refreshing cucumber, tangy lime juice, and a hint of spice from chili powder. With just a few common ingredients and minimal prep time, you can create a delightful side dish or light lunch that's sure to impress. This recipe includes variations for a classic Jicama Cucumber Salad, a spicy Thai-inspired version with a touch of heat, and a refreshing Mexican twist with the addition of avocado and cilantro. Each variation offers a unique flavor profile that caters to different taste preferences, making this salad a versatile dish that can be enjoyed by everyone.
**Classic Jicama Cucumber Salad:**
This traditional version features the harmonious blend of sweet jicama, crisp cucumber, tangy lime juice, and a touch of chili powder for a subtle kick.
**Spicy Thai Jicama Cucumber Salad:**
For those who love a bit of heat, this variation incorporates the vibrant flavors of Thailand. A combination of red chili peppers, fish sauce, and lime juice adds a spicy and savory dimension to the salad, creating a tantalizing balance of flavors.
**Mexican Jicama Cucumber Salad:**
This Mexican-inspired version introduces a refreshing twist to the classic salad. Creamy avocado, chopped cilantro, and a sprinkling of cotija cheese add a delightful richness and a pop of color, transforming this salad into a fiesta of flavors.
SUMMER CUCUMBER JICAMA SALAD
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Provided by jerecar
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g
JICAMA CUCUMBER SALAD
Cool as a cuke and crunchy with jicama, this summery salad dressed with a splash of lime juice is a favorite with Debi Williams of Westminster, Colorado. "It's especially great as a side with all kinds of Mexican foods," she says.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the jicama, cucumber, onion and chilies. In a small bowl, whisk the remaining ingredients. Pour over jicama mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 6g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON, CUCUMBER, AND JíCAMA SALAD
Steps:
- Toss together all ingredients in a serving bowl. Serve immediately.
ORANGE, CUCUMBER AND JICAMA SALAD
Make and share this Orange, Cucumber and Jicama Salad recipe from Food.com.
Provided by Dancer
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Tear the romaine into bite-sized pieces and place in a salad bowl.
- Arrange the oranges, cucumber, onion, jicama, and pepper on top.
- Mix together the oil, vinegar, oregano, and salt and pepper.
- Pour this dressing over the salad and mix lightly.
CUCUMBER, JICAMA, AND MANGO SALAD
Steps:
- Combine the vinegar, water, agave nectar, lime juice, and salt in a small saucepan over medium heat and bring to a gentle boil. Cook until the liquid is clear and slightly thickened, about 2 minutes. This should yield 1/4 cup of liquid. Refrigerate the dressing for 15 minutes.
- Quarter the cucumber lengthwise, remove the seeds, and slice crosswise into 1/2-inch pieces. Combine the cucumber, jicama, mango, and the cooled vinegar mixture in a bowl and stir well, then stir in the chopped mint.
- rebecca's notes
- If you're feeling intimidated by chopping up a jicama or want to save time, many markets have precut jicama available in the refrigerated area of the produce section.
- storage
- Store in an airtight container in the refrigerator for 5 to 6 days.
- nutrition information
- (per serving)
- Calories: 60
- Total Fat: 0.2g (0g saturated, 0g monounsaturated)
- Carbohydrates: 14g
- Protein: 0g
- Fiber: 2g
- Sodium: 100mg
WATERMELON, CUCUMBER AND JICAMA SALAD
Steps:
- Toss with dressing.
JICAMA, MELON, CUCUMBER, AND TOMATO SALAD
Number Of Ingredients 12
Steps:
- In a shallow bowl, toss together the jicama, cantaloupe, cucumber, and tomatoes. In a small bowl, whisk together the orange juice, lime juice, vinegar, hot pepper sauce, salt, and oil. Pour the dressing over the salad and toss to mix. Sprinkle the cheese over the top of the salad. Refrigerate at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right jicama: Look for jicama that is firm and has a smooth, unblemished skin. Avoid jicama that is soft or has any cracks or bruises.
- Peel and cut the jicama correctly: Use a sharp knife to peel the jicama, then cut it into matchsticks or thin slices. This will help the jicama absorb the dressing and flavors more easily.
- Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic vegetables and fruits.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can make the dressing up to 24 hours in advance.
- Chill the salad before serving: This will help the flavors to come together and make the salad more refreshing.
Conclusion:
Jicama cucumber salad is a delicious, healthy, and refreshing salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and refreshing salad, give jicama cucumber salad a try. You won't be disappointed!
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