Best 4 Jicama Chips Recipes
In a culinary world brimming with delectable delights, jicama chips emerge as a symphony of flavors and textures, offering a delightful crunch with each bite. These chips, crafted from the humble jicama root, a native of Mexico and Central America, have captivated taste buds worldwide with their versatility and health benefits. This article presents a treasure trove of jicama chip recipes, each offering a unique culinary adventure. From classic air-fried jicama chips to tantalizing baked versions, and even a zesty pickled jicama chip recipe, this comprehensive guide caters to every palate and dietary preference. Get ready to embark on a culinary journey that celebrates the diverse flavors and textures of jicama chips, leaving you craving more with every bite.
Here are our top 4 tried and tested recipes!
JICAMA CHIPS
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
JICAMA CHIPS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;
JICAMA MATCHSTICK FRIES
Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Fries! With just a little everyday seasoning, they taste almost like BBQ potato chips! Cut jicama into large chunks to make home fries in place of potatoes!
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
- Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
- Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
- Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.
Nutrition Facts : Calories 128 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 16 grams, Fiber 8 grams
JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
Tips:
- For the best results, choose firm and crisp jicama roots. Avoid any that are soft or have blemishes.
- Use a sharp knife or mandoline to slice the jicama into thin, even slices. This will help them cook evenly.
- Toss the jicama slices with a little oil, salt, and pepper before baking. This will help them to brown and crisp up.
- Bake the jicama chips at a high temperature (400 degrees Fahrenheit or higher) for a short amount of time. This will help them to crisp up without burning.
- Keep an eye on the jicama chips while they are baking. They can burn quickly, so it's important to remove them from the oven as soon as they are golden brown.
- Serve the jicama chips immediately with your favorite dipping sauce.
Conclusion:
Jicama chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they are also low in calories and fat. If you are looking for a healthy alternative to potato chips, jicama chips are a great option. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy snack, give jicama chips a try!
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