Best 6 Jicama Bell Pepper And Citrus Salad Recipes
**Jicama, Bell Pepper, and Citrus Salad: A Symphony of Sweet, Crunchy, and Refreshing Flavors**
Welcome to a culinary journey that celebrates the vibrant flavors and textures of jicama, bell pepper, and citrus fruits. This salad is a delightful blend of sweet, crunchy jicama, crisp and colorful bell peppers, and the tangy burst of citrus. It's a refreshing and healthy dish that is perfect for any occasion, whether it's a backyard barbecue, a potluck gathering, or a light and flavorful lunch. With its vibrant colors and diverse textures, this salad is a feast for the eyes and the taste buds.
In addition to the main jicama, bell pepper, and citrus salad recipe, this article also offers variations and additional recipes to tantalize your taste buds. You'll find recipes for a zesty Jicama and Orange Salad with a hint of mint, a refreshing Jicama and Grapefruit Salad with a touch of honey, and a colorful Jicama, Mango, and Lime Salad that bursts with tropical flavors. These variations allow you to customize the salad to your liking, whether you prefer a sweeter or tangier taste, or if you want to add a pop of color and extra nutrients.
So, get ready to embark on a culinary adventure as we explore the delightful flavors and textures of jicama, bell pepper, and citrus fruits. With easy-to-follow instructions and a variety of recipes to choose from, you'll be able to create a refreshing and delicious salad that will impress your friends and family.
SAVOY JICAMA SLAW WITH CITRUS-CUMIN DRESSING
Provided by Guy Fieri
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
- For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
- Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA-CITRUS SALAD
Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
- Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.
Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g
JICAMA SALAD
Steps:
- Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.
JICAMA, ZUCCHINI AND RED PEPPER SALAD
Toss a fresh and colorful salad in minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In small jar with tight-fitting lid, shake dressing ingredients.
- In large bowl, mix zucchini, bell pepper and jicama. Pour dressing over mixture; stir gently.
- Arrange lettuce on 4 individual salad plates or large serving platter. Spoon salad mixture over lettuce.
Nutrition Facts : Calories 140, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 3 g, TransFat 0 g
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
Tips:
- Choose ripe and firm jicama. Look for jicama that is smooth and free of blemishes.
- Use a sharp knife to peel and slice the jicama. This will help to prevent the jicama from becoming stringy.
- To save time, you can use pre-shredded jicama. However, be sure to rinse it well before using.
- If you don't have any lime juice, you can use lemon juice instead.
- Be sure to taste the dressing before adding it to the salad. You may need to adjust the amount of salt or pepper to taste.
- This salad is best served fresh. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
This jicama, bell pepper, and citrus salad is a refreshing and healthy dish that is perfect for a summer meal. The jicama and bell pepper provide a crunchy texture, while the citrus fruits add a bright and tangy flavor. This salad is also very easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
