Best 5 Jicama Apple Slaw Recipes
In the realm of culinary delights, where taste buds embark on a journey of exploration, there lies a refreshing and vibrant dish that tantalizes the senses – Jicama Apple Slaw. This culinary masterpiece is a harmonious blend of sweet, crunchy jicama, crisp and tangy apples, and a medley of colorful vegetables, all tossed in a zesty dressing. Get ready to embark on a flavor adventure as we delve into the world of Jicama Apple Slaw, discovering its variations, health benefits, and the culinary secrets that make it a delightful treat. From the classic Jicama Apple Slaw with its simplicity and refreshing taste to the Asian Jicama Apple Slaw with its vibrant dressing and exotic flavors, each recipe promises a unique experience. So, prepare your palate for a symphony of flavors as we explore the art of creating this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY JICAMA, APPLE, AND CARROT SLAW WITH CREAMY ORANGE DRESSING
This special Crunchy Jicama, Apple, and Carrot Slaw with Creamy Orange Dressing adds unexpected crunch and bright citrus flavor to barbecue main course dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use.
- Slice the apples, jicama, and carrots on the thinnest setting of a mandoline or with a sharp knife, then cut slices into julienne, about 2 inches long.
- In a large bowl, toss julienned apples, jicama, carrots, and cabbage with the mayonnaise mixture. Cover with plastic wrap, and refrigerate until ready to serve.
JICAMA, CARROT, AND GREEN APPLE SLAW
Flavorful take on an old bbq standby. Other seasonings can be added as well, depending on preference. I find that chili powder adds a nice kick. Serve right after tossing if you prefer a nice crunchy slaw or let marinade in the fridge for an hour before dishing up. Great with grilled veggies, Mexican style corn on the cob, and smoked chicken breast.
Provided by SerenaBloom
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16.8 g, Fat 3.6 g, Fiber 5.3 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 63.9 mg, Sugar 9 g
APPLE JICAMA SLAW
Make and share this Apple Jicama Slaw recipe from Food.com.
Provided by James Craig
Categories Apple
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice jicama into 1/4 inch thick juilenne sticks.
- Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
- Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
- pepper.
- cilantro to taste.
- Add dressing of your choice.
APPLE JICAMA SLAW
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Provided by TxGriffLover
Categories Apple
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sliced apples, jicama and poblano pepper in a medium-sized bowl.
- Add the lime juice, apple cider, sugar and salt and stir well. Cover and refrigerate for about an hour so the flavors can develop.
- Just before serving, chop the cilantro and stir it into the mixture. Add the blackberries and taste for seasoning.
- Serve slightly chilled.
JICAMA APPLE SLAW
This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking.
Provided by PaulaG
Categories Oranges
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the cilantro, mint, jalapeno, sugar, salt, cumin and lime juice in the bowl of a food processor. Process until finely chopped, stopping once to scrape down the sides.
- With the motor running, drizzle in the oil through the feed tube. Transfer the dressing to a measuring cup.
- Do not clean the processor but use the medium shredder blade to grate the peeled jicama and apple. Place the shredded jicama and apple into a bowl. Peel the avocado and cut into bite size chunks.
- Peel the orange with a knife removing peel and pith. Holding the orange over the bowl, section with a sharp knife cutting away the surrounding membranes. Cut orange sections in half and toss salad with dressing to taste.
- Season with salt and pepper to taste and if desired garnish with any additional mint or cilantro. Serve immediately.
Tips:
- Choose the right jicama: Look for jicama that is firm and smooth, with no bruises or blemishes. The skin should be light brown and thin.
- Peel and cut the jicama properly: Use a sharp knife to peel the jicama, then cut it into matchsticks or thin slices. This will help the jicama absorb the dressing better.
- Use a variety of apples: Different apples will give your slaw different flavors and textures. Granny Smith apples are a good choice for a tart flavor, while Honeycrisp apples are a good choice for a sweet flavor.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld together.
- Serve the slaw chilled: Jicama apple slaw is best served chilled. This will help the flavors to pop and the slaw will be more refreshing.
Conclusion:
Jicama apple slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy texture and sweet and tangy flavor, jicama apple slaw is sure to be a hit at your next party or gathering.
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