Best 3 Jicama Appetizer Recipes
**Jicama Appetizers: A Culinary Journey of Refreshing and Unique Flavors**
Embark on a culinary adventure with our enticing selection of jicama appetizer recipes. These delectable treats are not only visually appealing but also pack a punch of flavor that will tantalize your taste buds. From classic salads and slaws to innovative tacos and spring rolls, our jicama appetizer collection offers a diverse range of options to suit every palate. Prepare to impress your guests with these refreshing and unique creations that showcase the versatility of this extraordinary root vegetable.
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
MEXICAN WATERMELON & JICAMA APPETIZER
This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Provided by Bergy
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a sharp knife cut between the rind and the flesh of each watermelon wedge, leave the flesh sitting on the rind Cut throught the flesh to the rind at about 1 1/2" intervals Insert Jicama slices in the melon slits Mix salt& Chili pepper and sparinkle over the wedges Serve with lemon quarters, squeeze over the fruit as you are eating it.
PICO DE GALLO (JICAMA APPETIZER)
This is NOT the salsa known as Pico de Gallo. From Elena's Secrets of Mexican Cooking. Posted for ZWT 5. There is a restaurant in Tucson, Arizona, Taqueria Pico de Gallo, that serves slices of watermelon, mango, pineapple and coconut prepared this way.
Provided by Chocolatl
Categories Lemon
Time 2m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine jicama, orange, lemon juice and salt. Chill thoroughly.
- Serve in cocktail glasses with a sprinkling of powdered chiles on top.
Tips:
- For the best flavor, choose jicama that is firm and has a smooth, unblemished skin.
- Jicama can be stored in the refrigerator for up to two weeks.
- To prepare jicama for eating, peel off the skin and cut the jicama into desired shapes.
- Jicama can be eaten raw, cooked, or pickled.
- Jicama is a good source of dietary fiber, vitamin C, and potassium.
- When choosing a jicama, look for one that is firm and has a smooth, unblemished skin.
- Jicama can be stored in a cool, dark place for up to two weeks.
- To prepare jicama for eating, peel off the skin and cut the jicama into desired shapes.
- Jicama can be eaten raw, cooked, or pickled.
- Jicama is a good source of dietary fiber, vitamin C, and potassium.
Conclusion:
Jicama is a delicious and versatile vegetable that can be enjoyed in many different ways. It is a good source of dietary fiber, vitamin C, and potassium. Jicama can be eaten raw, cooked, or pickled. It is a popular ingredient in salads, stir-fries, and other dishes. If you are looking for a healthy and tasty snack, jicama is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
