Best 3 Jicama And Watermelon Salad Recipes

Escape the ordinary with a refreshing and vibrant Jicama and Watermelon Salad, a symphony of flavors and textures that will awaken your taste buds. This delightful salad features crisp jicama, juicy watermelon, tangy red onion, and a hint of spice from fresh jalapeño, all harmoniously combined in a zesty lime-cilantro dressing. Dive into a medley of textures, from the refreshing crunch of jicama to the bursts of juicy sweetness from watermelon, complemented by the sharp bite of red onion and the subtle heat of jalapeño. Each ingredient shines through, creating a symphony of flavors that will leave you craving more.

This article offers two variations of this tantalizing salad: a classic Jicama and Watermelon Salad and a Spicy Jicama and Watermelon Salad. The classic version caters to those who prefer a milder taste, while the spicy rendition adds a delightful kick with the addition of serrano peppers. Both salads are incredibly versatile and can be easily customized to suit your preferences, making them perfect for any occasion, from casual gatherings to special celebrations.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON, CUCUMBER, AND JíCAMA SALAD

Watermelon, Cucumber, and Jícama Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Lime Watermelon Mint Basil Cucumber Summer Vegan Raw Jícama Cilantro Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

Toss together all ingredients in a serving bowl. Serve immediately.

JICAMA AND WATERMELON SALAD

Jicama and Watermelon Salad image

Provided by Bobby Flay

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh orange juice, plus 1 teaspoon zest
1/4 cup fresh lime juice, plus 1 teaspoon zest
2 tablespoons honey
1 teaspoon ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon in 2-inch chunks
1/3 cup roughly torn fresh mint leaves

Steps:

Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.

WATERMELON, CUCUMBER AND JICAMA SALAD

WATERMELON, CUCUMBER AND JICAMA SALAD image

Categories Salad Vegetable Quick & Easy Dinner

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 c. watermelon, cubed
1 ½ c. jicama, peeled and cubed
1 large cucumber peeled and cubed
Dressing
Fresh mint, cilantro and/or basil, chopped, approx. ½ cup total
¼ c. lime juice
salt

Steps:

Toss with dressing.

Tips:

Choose ripe and juicy watermelon for the best flavor.
Use a sharp knife to cut the jicama and watermelon into thin slices.
If you don't have a spiralizer, you can use a vegetable peeler to create long, thin strips of jicama.
Be sure to remove the seeds from the watermelon before slicing it.
For a sweeter salad, add a tablespoon or two of honey or agave nectar to the dressing.
If you like a spicy salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.

Conclusion:

This jicama and watermelon salad is a refreshing and healthy summer dish. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this salad is sure to please.