Best 5 Jicama And Tropical Fruit Salad Recipes
Escape the ordinary and embark on a tropical culinary adventure with our tantalizing Jicama and Tropical Fruit Salad. This vibrant and refreshing salad showcases the unique crunch of jicama, the sweetness of juicy tropical fruits, and a hint of zesty lime. It's a perfect blend of flavors and textures that will transport your taste buds to a tropical paradise.
In this article, we'll guide you through two mouthwatering variations of this delightful salad: a classic Jicama and Tropical Fruit Salad, and a savory Jicama Salad with Grilled Shrimp. Both recipes are easy to follow and can be customized to suit your preferences. With step-by-step instructions and helpful tips, we'll help you create a stunning and flavorful salad that will impress your family and friends. So, gather your ingredients, sharpen your knives, and get ready to experience the vibrant flavors of the tropics!
JICAMA LIME TROPICAL FRUIT SALAD
A delightfully, tropical fruit salad made with crispy sweet jicama, star fruit, kiwi and mango.
Provided by Brooke Lark
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together lime juice, honey, and cilantro.
- In a medium bowl stir together the jicama, star fruit, kiwi, and mango. Drizzle with honey-lime dressing. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
JICAMA AND TROPICAL FRUIT SALAD
Steps:
- Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.
- To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER CUCUMBER JICAMA SALAD
This is a really great cucumber salad that's light and flavorful and makes a great starter! Tastes fine as it is, but can be salted and peppered to taste, if desired. Just remember to add all ingredients and mix before adding in the tomatoes, as they are extremely delicate and do not withstand stirring very well once they are cut.
Provided by jerecar
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumber, alternating rows so that thin green strips of peel are left. Slice cucumber into thin rounds.
- Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed. Gently fold tomatoes into salad.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 2.1 g
Tips:
- Choose ripe and fresh fruits: The quality of your fruits will greatly impact the overall taste of the salad, so make sure to select ripe, juicy fruits that are free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different tropical fruits to create a colorful and flavorful salad. Some popular options include pineapple, mango, papaya, kiwi, and star fruit.
- Prepare the fruits properly: Before adding the fruits to the salad, be sure to peel, core, and slice them as needed. This will make them easier to eat and will help the flavors blend together.
- Use a light dressing: A heavy dressing can overwhelm the delicate flavors of the fruits, so opt for a light and refreshing dressing. A simple vinaigrette or honey-lime dressing is a good option.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors meld together and will make it more refreshing.
Conclusion:
This tropical fruit salad is a delicious and refreshing way to enjoy the flavors of the tropics. With its vibrant colors and variety of textures, it's sure to be a hit at your next party or potluck. So next time you're looking for a healthy and delicious snack or side dish, give this tropical fruit salad a try. You won't be disappointed!
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