Best 5 Jicama And Pineapple Salad In A Cilantro Vinaigrette Recipes
Indulge in a refreshing and vibrant Jicama and Pineapple Salad, where sweet and crunchy textures harmonize perfectly. Tossed in a zesty Cilantro Vinaigrette, this salad bursts with flavors that will tantalize your taste buds. With a medley of colorful ingredients, it's a feast for the eyes and a delight for the palate. Discover how to make this salad along with other delectable recipes featured in this article, including a cool and creamy Avocado Dip, a flavorful Quinoa Salad with Roasted Vegetables, and a tangy Grapefruit and Avocado Salad. Get ready to embark on a culinary journey filled with fresh, vibrant, and healthy dishes that will elevate your meals.
Here are our top 5 tried and tested recipes!
JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE
Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
PINEAPPLE-JICAMA SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.
JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- Choose a jicama that is firm and free of blemishes.
- If you don't have a spiralizer, you can use a julienne peeler or a sharp knife to cut the jicama into matchsticks.
- Make sure to rinse and dry the jicama and pineapple thoroughly before using them.
- For a spicier salad, add a pinch of cayenne pepper to the vinaigrette.
- Serve the salad immediately or chill it for later.
Conclusion:
This jicama and pineapple salad is a refreshing and healthy dish that is perfect for a summer meal. It is light and flavorful, with a slightly sweet and tangy dressing. The jicama and pineapple provide a nice crunch, and the cilantro adds a fresh, herbaceous flavor. This salad is also very easy to make, so it is a great option for busy weeknights.
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