Best 2 Jicama And Melon Salad Recipes

**Jicama and Melon Salad: A Refreshing and Vibrant Dish for Summer Gatherings**

As the sun shines brightly and temperatures soar, it's time to indulge in light and refreshing dishes that tantalize the taste buds. Among these culinary delights, the jicama and melon salad stands out as a true gem. This vibrant salad combines the crisp sweetness of jicama, the juicy succulence of melon, and a medley of refreshing ingredients to create a symphony of flavors that will transport you to a tropical paradise. With its vibrant colors and delightful taste, this salad is not only a feast for the eyes but also a refreshing treat for the palate. Whether you're hosting a casual barbecue, a summer potluck, or an elegant dinner party, this jicama and melon salad will surely be the star of the show. Discover the magic of this delectable salad through our carefully curated collection of recipes, each offering a unique twist on this classic dish.

**Recipe 1: Classic Jicama and Melon Salad**

This classic recipe captures the essence of the jicama and melon salad, showcasing the natural flavors of these two main ingredients. With a simple dressing of lime juice, honey, and a hint of chili powder, this salad delivers a perfect balance of sweet, sour, and spicy notes.

**Recipe 2: Spicy Jicama and Melon Salad with Avocado**

For those who enjoy a bit of heat, this spicy variation adds a kick to the classic recipe. A combination of jalapeño peppers and cayenne pepper brings a fiery touch to the salad, complemented by the creamy richness of avocado and a tangy dressing made with lime juice and cilantro.

**Recipe 3: Tropical Jicama and Melon Salad with Mango and Coconut**

Transport yourself to a tropical paradise with this vibrant recipe. Sweet mango and shredded coconut add a tropical flair to the salad, while a creamy dressing made with coconut milk and lime juice ties all the flavors together.

**Recipe 4: Jicama and Melon Salad with Grilled Shrimp**

If you're looking for a more substantial salad, this recipe incorporates grilled shrimp for a protein-packed option. The smoky flavor of the shrimp pairs perfectly with the crisp jicama and juicy melon, while a zesty dressing made with lemon juice and herbs enhances the overall taste experience.

**Recipe 5: Vegan Jicama and Melon Salad with Black Beans and Corn**

For a vegan-friendly version of this delightful salad, this recipe combines black beans and corn with jicama and melon. A tangy dressing made with lime juice, olive oil, and cumin adds a burst of flavor to this colorful and nutritious salad.

No matter your taste preferences, our collection of jicama and melon salad recipes offers something for everyone. From classic to spicy, tropical to savory, these recipes promise to tantalize your taste buds and leave you feeling refreshed and satisfied.

Here are our top 2 tried and tested recipes!

JICAMA AND MELON SALAD

Jicama and Melon Salad image

This refreshing fruit salad is great with BBQ's.

Provided by Basil Babe

Categories Salad Fruit Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups thin slivers jicama
2 cups cubed honeydew melon
3 tablespoons fresh lime juice
3 tablespoons chopped fresh mint leaves
1 teaspoon lime zest
2 teaspoons honey

Steps:

Toss together the jicama, honeydew, lime juice, mint, lime zest, and honey in a bowl; cover. Refrigerate 2 hours.

Nutrition Facts : Calories 47.6 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.7 g, Sodium 12.6 mg, Sugar 7.8 g

JICAMA, MELON, CUCUMBER, AND TOMATO SALAD

Jicama, Melon, Cucumber, and Tomato Salad image

Number Of Ingredients 12

Ingredients

1 medium jicama, peeled and cut into thin strips
1 medium cantaloupe, peeled and cut into bite-size pieces
1/2 large cucumber, peeled, halved, and thinly sliced
1 pint basked cherry tomatoes, rinsed and halved
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons white wine vinegar
3 to 4 drops hot pepper sauce (such as Tabasco)
1/2 teaspoon salt, or to taste
2 tablespoons olive oil or vegetable oil
1/4 cup crumbled cotija or mild feta cheese

Steps:

In a shallow bowl, toss together the jicama, cantaloupe, cucumber, and tomatoes. In a small bowl, whisk together the orange juice, lime juice, vinegar, hot pepper sauce, salt, and oil. Pour the dressing over the salad and toss to mix. Sprinkle the cheese over the top of the salad. Refrigerate at least an hour. Serve cold. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose ripe and juicy jicama and melon for the best flavor.
Use a sharp knife to cut the jicama and melon into thin slices for a more delicate texture.
For a sweeter salad, use honeydew melon instead of cantaloupe.
Add a squeeze of lime juice or lemon juice to brighten up the flavors in the salad.
Garnish the salad with fresh mint or cilantro for a refreshing touch.

Conclusion:

This jicama and melon salad is a refreshing and healthy dish that is perfect for a summer meal. The combination of sweet melon, crunchy jicama, and tangy lime dressing is sure to please everyone at the table. Serve it as a side dish or as a light lunch or dinner.