Best 3 Jezebels Favorite Pasta Recipes

Indulge in a culinary journey with Jezebel's Favorite Pasta, a tantalizing collection of pasta recipes that promise an explosion of flavors. Embark on a delightful escapade as you explore a variety of pasta dishes, each crafted with unique ingredients and cooking techniques. From the classic Spaghetti Aglio e Olio, with its simplicity and burst of garlic and olive oil, to the decadent Lobster Pasta, brimming with luxurious seafood and creamy sauce, this article offers a delectable selection to satisfy every palate. Dive into the hearty and flavorful One-Pot Pasta with Sausage and Peppers, or relish the freshness of the Summer Pasta with Grilled Vegetables. For a taste of traditional Italian flavors, try the authentic Carbonara or the aromatic Puttanesca. Each recipe is meticulously explained with easy-to-follow instructions, ensuring a successful cooking experience. Prepare to tantalize your taste buds and impress your loved ones with these exceptional pasta creations.

Let's cook with our recipes!

JEZEBEL SAUCE

Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories Appetizers and Snacks Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

JEZEBEL'S FAVORITE PASTA

Jezebel's Favorite Pasta image

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly open to interpretation based on your own personal taste. :)

Provided by Pinay0618

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces penne pasta, cooked according to package directions
1 lb broccoli floret
1 lb eggplant, sliced into rounds and then halved
6 sun-dried tomatoes, cut into strips
1 red bell pepper, cut into strips
1 cup artichoke heart, cut in half
1/4 cup kalamata olive, cut in half
4 garlic cloves, roughly chopped
1/4 cup olive oil
1/2 cup fresh basil, thinly sliced
1/4 cup pine nuts, toasted
salt
pepper
shredded parmesan cheese

Steps:

Heat oven to 400.
Place all vegetables on a baking sheet and toss with olive oil. Sprinkle with salt and pepper and roast to desired doneness.
In a large bowl, toss roasted vegetables with pasta, basil and toasted pine nuts. Adjust olive oil, salt and pepper to your taste.
Serve with Parmesan at the table.

HOT JEZEBEL

Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around.
Use high-quality ingredients: The better the ingredients you use, the better your pasta will taste. Look for fresh, seasonal produce and high-quality cheese and meat.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be firm to the bite. If you overcook it, it will become mushy and lose its flavor.
Use a large pot: When you're cooking pasta, use a large pot so that the pasta has plenty of room to move around. This will help prevent it from sticking together.
Salt the pasta water: Salting the pasta water helps to flavor the pasta and prevent it from sticking together.
Save some pasta water: When you drain the pasta, reserve some of the pasta water. This can be used to thin out the sauce if it's too thick, or to add moisture to the pasta if it's too dry.

Conclusion:

Jezebel's Favorite Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be customized to your own liking. Whether you like your pasta with a simple tomato sauce or a more complex sauce with meat and vegetables, Jezebel's Favorite Pasta is sure to please. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!