Best 2 Jezebel Dip Recipes
Tantalizing taste buds with a spicy kick, Jezebel Dip is a delectable and versatile dish that can be enjoyed as a dip, spread, or marinade. Originating from the Southern United States, this zesty concoction boasts a harmonious blend of bold flavors, featuring a symphony of tangy vinegar, piquant peppers, sweet brown sugar, and aromatic spices that dance upon the palate. With three enticing variations presented in this article, Jezebel Dip offers a culinary adventure that caters to diverse preferences and dietary needs. Embark on a flavor-filled journey as we explore the classic recipe, a zesty vegan alternative, and a tantalizing sugar-free version, each promising a unique and unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY APRICOT DIP FOR CHICKEN AKA JEZEBEL SAUCE
We use this dip for our breaded chicken tenders while we watch the Steelers games. You can spice it up if you wish by adding more horseradish
Provided by School Chef
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients together well.
- Cover and chill until ready to serve.
JEZEBEL DIP
This sweet, creamy, and spicy dip is a great appetizer at parties. I serve these with crackers.
Provided by Mollie Harry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 18.5 g, Cholesterol 10.3 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 36.1 mg, Sugar 14.4 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Ensure the cream cheese is softened to room temperature and the crab meat is flaked and free of shells or cartilage.
- Don't overmix: Overmixing can make the dip too thick and dense. Mix the ingredients until just combined.
- Chill before serving: Chilling the dip for at least 30 minutes allows the flavors to meld and develop. This also makes it easier to spread on crackers or vegetables.
- Garnish before serving: Garnish the dip with fresh herbs, such as chives or dill, or a sprinkle of paprika or cayenne pepper for an extra pop of color and flavor.
- Serve with a variety of dippers: Offer a variety of dippers such as crackers, vegetables, bread slices, or chips to allow guests to choose their favorites.
Conclusion:
Jezebel dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, tangy, and slightly spicy flavor, it's a perfect dip for any occasion. Whether you're hosting a casual get-together or a formal party, Jezebel dip is sure to be a hit. So next time you're looking for a delicious and easy appetizer, give Jezebel dip a try. You won't be disappointed!
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