Best 2 Jewish Style Sweet And Sour Brisket Recipes

Jewish-style sweet and sour brisket is a classic dish that combines the flavors of sweet, sour, and savory. The brisket is slowly braised in a sauce made with brown sugar, vinegar, ketchup, and spices, resulting in a tender and flavorful dish. This article provides two variations of the recipe: a traditional version and a modern version with a few twists.

The traditional recipe uses simple ingredients and a straightforward cooking method, making it a great option for beginners. The modern version, on the other hand, incorporates additional flavors such as red wine and balsamic vinegar, giving the dish a more complex and sophisticated taste. Both recipes are easy to follow and can be tailored to your own preferences, making them perfect for any occasion.

In addition to the two main recipes, the article also includes a section on how to make the perfect mashed potatoes to serve with the brisket. Mashed potatoes are a classic side dish that pairs perfectly with the rich and flavorful brisket, and the article provides detailed instructions on how to achieve the creamiest, most delicious mashed potatoes possible.

Whether you're a seasoned cook or a beginner, you're sure to find the perfect recipe for Jewish-style sweet and sour brisket in this article. With its combination of sweet, sour, and savory flavors, this dish is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

JEWISH STYLE SWEET AND SOUR BRISKET

Jewish Style Sweet and Sour Brisket image

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Louise

Categories Main Dish Recipes Roast Recipes

Time 11h

Yield 10

Number Of Ingredients 8

Ingredients

4 pounds beef brisket
1 cup water
1 cup ketchup
½ cup white vinegar
2 onions, sliced
1 clove garlic, minced
¾ cup brown sugar
1 tablespoon salt

Steps:

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g

PASSOVER: JEWISH STYLE SWEET AND SOUR BRISKET

PASSOVER: Jewish Style Sweet and Sour Brisket image

This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Melanie Campbell

Categories Beef

Time 3h

Number Of Ingredients 8

Ingredients

4 lb beef brisket
1 c water
1 c ketchup
1/2 c white vinegar
2 onions, sliced
1 clove garlic, minced
3/4 c brown sugar
1 Tbsp salt

Steps:

1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Tips:

Choose a high-quality brisket cut, such as the point cut, for a more flavorful dish.
Trim excess fat from the brisket to reduce greasiness.
Use a large pot or Dutch oven to accommodate the brisket and cooking liquid.
Sear the brisket on all sides before braising to develop a rich, caramelized crust.
Add aromatics like onions, garlic, carrots, and celery to the pot for extra flavor.
Use a combination of beef broth, red wine, and water as the braising liquid for a well-rounded flavor profile.
Season the braising liquid with a variety of spices, including paprika, cumin, coriander, and black pepper.
Simmer the brisket for at least 3 hours, or until it is fall-apart tender.
Make the sweet and sour sauce separately and pour it over the brisket before serving for a tangy and flavorful glaze.
Serve the brisket with mashed potatoes, roasted vegetables, or egg noodles for a complete meal.

Conclusion:

Jewish-style sweet and sour brisket is a classic dish that combines sweet, tangy, and savory flavors in a tender and juicy brisket. With its rich and flavorful sauce, this dish is sure to be a hit at any gathering. Whether you are making it for a special occasion or a weeknight dinner, this brisket recipe is sure to impress. So, gather your ingredients and give this mouthwatering dish a try today!