Best 4 Jewish Old Family Secret Recipe Mock Kishka Recipes
**Unveiling the Delights of Mock Kishka: A Culinary Journey Through Jewish Tradition**
Mock kishka, a delectable dish steeped in Jewish culinary heritage, tantalizes taste buds with its unique blend of flavors and textures. This beloved dish, often served during festive occasions, has been passed down through generations, embodying the essence of family and tradition. Its humble origins stem from the resourceful use of simple ingredients, transforming everyday staples into a culinary masterpiece.
Within this article, we present a collection of mock kishka recipes that capture the essence of this cherished dish. Each recipe offers a distinct take on this classic, showcasing the diverse culinary traditions of Jewish communities worldwide. From the traditional potato-based kishka to innovative variations featuring matzo meal, kasha, and even zucchini, these recipes cater to a range of preferences and dietary needs.
As you embark on this culinary journey, you'll discover the secrets behind this timeless dish, uncovering the perfect balance of spices, herbs, and ingredients that bring mock kishka to life. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process of creating this delectable dish, ensuring a flavorful and memorable experience.
So, prepare your taste buds for a tantalizing adventure as we delve into the world of mock kishka, a testament to the enduring power of tradition and the creativity of the human spirit.
KISHA/STUFFED DERMA
Before you even bake this tasty side dish, the aroma from the spices just makes you want to skip the cooking process. Since that is not going to happen, you just have to be a little patience. When they come out of the oven they are dark in color and a little bit crunchy, the taste is unbelievable..
Provided by Myrna Turek
Categories Sides
Time 2h30m
Number Of Ingredients 8
Steps:
- In a large pot, heat water and 1 tsp. of salt. You will need enough to cover the casings. Cut the casings into 12 inch pieces. Sew up one end and turn inside out. Do all. Combine chicken fat, flour, 1 1/2 tsp. salt, pepper, carrots, onions, and paprika. Stuff each piece of casing with the filling. Sew up the ends.
- Put into the boiling water. Lower the heat to low-medium. Cook for 10 minutes. Meanwhile, heat oven to 325 degrees. Grease a large sheet pan that will hold the casings. Remove from boiling water and drain. Put casing on sheet pan and bake for 2 hours. Remove from oven. To serve cut into 1-2 inch pieces.
- Kishka can be frozen. When defrosted just heat them in the oven or the toaster. It can also be put into the microwave, on a plate, still frozen, and heat for about 1 minute, turn over and heat for another 30 seconds.
KISHKE
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
- In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
- Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
- Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram
JEWISH - OLD FAMILY SECRET RECIPE - MOCK KISHKA
Make and share this Jewish - Old Family Secret Recipe - Mock Kishka recipe from Food.com.
Provided by Rayndrop
Categories Vegetable
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grind vegetables twice.
- Grind crackers once.
- Mix both together.
- Melt butter.
- Add to beaten egg.
- Mix all together.
- Shape into 2 long rolls on greased foil.
- Wrap each roll separately inthe foil, air tight.
- Freeze overnight or longer.
- Bake frozen 350 degrees for 1-1 1/2 hours.
- Cut into 1" slices.
Nutrition Facts : Calories 382, Fat 24.4, SaturatedFat 10.4, Cholesterol 61.5, Sodium 584.7, Carbohydrate 36, Fiber 1.9, Sugar 5.7, Protein 5.3
JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the final dish.
- Don't Overcook: Many of the ingredients in this recipe, such as the vegetables and pasta, can easily be overcooked. Be careful to follow the cooking times and instructions carefully to avoid mushy or overcooked food.
- Season to Taste: Don't be afraid to taste the dish as you cook and adjust the seasoning accordingly. This is the best way to ensure that the flavors are balanced and to your liking.
- Garnish Before Serving: A simple garnish can make a big difference in the presentation of your dish. A sprinkle of fresh herbs, a drizzle of olive oil, or a few grated Parmesan cheese can really elevate the look and taste of the dish.
Conclusion:
This recipe for Jewish Old Family Secret Recipe: Mock Kishka is a delicious and versatile dish that can be served as a main course or a side dish. It's a great way to use up leftover vegetables and bread, and it's also a budget-friendly meal. With its hearty and flavorful filling, this mock kishka is sure to be a hit with everyone who tries it. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Jewish culinary tradition!
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