Best 2 Jewish Meat Knishes Recipes
**Jewish Meat Knishes: A Taste of Eastern European Comfort Food**
Knishes are a beloved Eastern European Jewish delicacy that has become a staple in many cultures worldwide. These savory pastries are made with a flaky dough包裹 and filled with a variety of savory fillings, the most popular being mashed potatoes and ground beef. In this article, we present two delicious recipes for Jewish meat knishes: a traditional version and a modern twist with a cheese and bacon filling.
**Traditional Jewish Meat Knishes**
Our classic Jewish meat knishes recipe captures the essence of this iconic dish. We'll guide you through making the perfect dough from scratch, using simple ingredients like flour, water, salt, and sugar. For the filling, we'll use ground beef, onions, garlic, and a blend of herbs and spices to create a flavorful and aromatic mixture. The knishes are then baked until golden brown, resulting in a crispy exterior and a tender, savory interior.
**Cheesy Bacon Jewish Knishes**
For those who enjoy a more modern take on classic flavors, our cheesy bacon Jewish knishes are a must-try. This recipe combines the traditional meat filling with the irresistible combination of melted cheese and crispy bacon. The result is a decadent and satisfying knish that is sure to tantalize your taste buds.
Whether you prefer the traditional or the modern version, our Jewish meat knishes recipes are sure to become a hit in your kitchen. So, let's get started and embark on a culinary journey to Eastern European comfort food heaven!
KNISH
Knish is a classic Jewish comfort food. Sometimes I make tiny appetizer ones, which are a little more like a roll, and I seam on the top. -Marlena Spieler, Waterlooville, England
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- For pastry, in a large bowl, combine flour, baking powder and salt. Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough. Shape into a disk, mixture will be crumbly. Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes., Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions; cook and stir until tender, 8-10 minutes. , Drain potatoes; return to pan and stir over low heat 1 minute to dry. Mash potatoes; stir in onion mixture, salt and pepper. Set aside to cool. Stir in eggs., Preheat oven to 400°. On a lightly floured surface, roll dough into a 10x12 -in. rectangle. Cut into 16 squares. Spoon 1 tablespoon potato filling in the middle of each square. Brush the edges with water. Fold each corner toward the center, meeting in the middle. Arrange, seam side down, on ungreased baking sheets. Bake until lightly browned, 15-20 minutes.
Nutrition Facts : Calories 246 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 443mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SARAH'S KNISH
Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.
Provided by Sarah Dipity
Categories Side Dish Potato Side Dish Recipes
Time 3h
Yield 60
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat eggs, 1/2 cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip. Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs.
- Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 11.3 g, Cholesterol 13.1 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 121 mg, Sugar 0.6 g
Tips for Making the Best Jewish Meat Knishes:
- Use high-quality ingredients: Choose fresh, flavorful meat and vegetables. Use a good quality bread flour for a light and fluffy dough.
- Make sure the dough is properly chilled before rolling it out: This will help prevent the dough from becoming too sticky and difficult to work with.
- Roll out the dough thinly: This will ensure that the knishes are cooked evenly.
- Fill the knishes generously: Don't be afraid to add plenty of filling to your knishes. This will make them more flavorful and satisfying.
- Bake the knishes until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the knishes warm: Knishes are best enjoyed when they are fresh out of the oven. You can serve them with a variety of dipping sauces, such as mustard, ketchup, or horseradish.
Conclusion:
Jewish meat knishes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little practice, you'll be able to make perfect knishes every time. So what are you waiting for? Give this recipe a try today!
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