Best 2 Jewish Grandmas Chicken Soup Recipes
Indulge in the warmth and comfort of Jewish Grandma's Chicken Soup, a culinary masterpiece simmered with love and tradition. Savor the rich flavors of succulent chicken, aromatic vegetables, and fragrant herbs, carefully blended to create a nourishing and soul-satisfying broth. This timeless recipe, passed down through generations, offers a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
In this comprehensive guide, we present not just one, but a collection of Jewish Grandma's Chicken Soup recipes, each with its unique twist and charm. From the classic Ashkenazi version, featuring tender matzo balls and a flavorful broth, to the Sephardic variation, infused with aromatic spices and a hint of sweetness, these recipes cater to diverse palates and dietary preferences.
Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through each step of the process. Discover the secrets of creating a golden, flavorful chicken broth, selecting the perfect blend of vegetables, and mastering the art of matzo ball preparation.
Experience the joy of simmering a pot of Jewish Grandma's Chicken Soup, filling your home with an enticing aroma that will evoke memories of family gatherings and warm hearths. With its versatility and adaptability, this soup serves as a perfect canvas for your culinary creativity. Experiment with different vegetables, herbs, and spices to create a personalized version that reflects your taste preferences.
So, gather your ingredients, prepare your cooking pot, and embark on a culinary journey that will nourish your body and soul. Let the comforting flavors of Jewish Grandma's Chicken Soup envelop you as you savor each spoonful of this timeless delicacy.
CLASSIC JEWISH CHICKEN SOUP
A classic recipe for 'Jewish Penicillin!' Add matzo balls if you wish, or just serve with noodles, fresh bread, or biscuits. This soup is even better reheated the next day!
Provided by Jennifer Feher
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Put chicken in a large pot with the chopped onions. Pour enough water into the pot to cover; add dill, parsley, salt, and pepper. Bring to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.
- Skim and discard any foam from the top of the simmering liquid. Remove chicken to a cutting board. Remove as much meat from the chicken bones as possible; cut into chunks.
- Return the liquid to a boil. Add carrots, potatoes, leeks, celery, kohlrabi, and parsnips to the boiling liquid. Reduce heat to medium-low and cook until the vegetables are tender, about 20 minutes. Stir cooked chicken chunks and chicken bouillon into the mixture. Season again with salt and pepper. Cook until the chicken is hot, about 5 minutes.
Nutrition Facts : Calories 200 calories, Carbohydrate 21.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 4.8 g, Protein 18.5 g, SaturatedFat 1.2 g, Sodium 283.3 mg, Sugar 5.5 g
JEWISH CHICKEN SOUP
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Provided by Layla
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chicken into a large pot with the breast side down. Fill with enough cold water to reach about 3 inches from the top of the pot. Add the onion, carrot, parsnip, celery and dill. Bring to a simmer over medium heat, and cook, partially covered for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup, and add the garlic cloves. Partially cover, and simmer for another 2 hours for best flavor.
- In a medium bowl, mix together the matzo meal, eggs, oil, salt, and 1/4 cup of the broth from the chicken soup. Refrigerate for about 20 minutes to set up.
- Bring a separate pot of water to a rolling boil. Roll the matzo mixture into about 16 balls. Wet your hands to keep the dough from sticking to them. Drop the balls into boiling water, cover, and cook for about 35 minutes.
- While the matzo balls are cooking, strain the broth from the chicken soup. Return the broth to the pot. Remove the bones and skin from the chicken and cut into pieces. Return to the soup, or leave the soup as a broth, and reserve the chicken for other uses. Remove the matzo balls from the water, and serve in the hot chicken soup.
Nutrition Facts : Calories 525.2 calories, Carbohydrate 39.5 g, Cholesterol 212.3 mg, Fat 27.2 g, Fiber 2.7 g, Protein 32.1 g, SaturatedFat 6.4 g, Sodium 720.7 mg, Sugar 2.8 g
Tips:
- Use a whole chicken for a richer flavor.
- Add vegetables scraps to the pot for extra flavor.
- Season the soup to taste with salt and pepper.
- Let the soup simmer for at least 2 hours, or longer for a more flavorful broth.
- Serve the soup with matzo balls, noodles, or rice.
Conclusion:
This Jewish grandma's chicken soup is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your soup light and flavorful or thick and hearty, this recipe will not disappoint. So next time you are looking for a delicious and satisfying soup, give this Jewish grandma's chicken soup a try.
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