Best 3 Jewish Crumb Cake Recipes
Indulge in the delectable world of Jewish crumb cake, a classic pastry that tantalizes taste buds with its irresistible layers of sweet, crumbly topping and tender, buttery cake. This iconic dessert holds a special place in Jewish cuisine, often gracing tables during joyous occasions and everyday celebrations alike. With its delightful combination of textures and flavors, Jewish crumb cake has captured the hearts of dessert enthusiasts worldwide. This article presents a curated collection of Jewish crumb cake recipes, each offering unique variations on this beloved treat. From traditional recipes that stay true to the classic flavors to innovative takes that incorporate modern twists, these recipes cater to every palate and skill level. Whether you're a seasoned baker or a novice in the kitchen, you'll find the perfect recipe to create a memorable Jewish crumb cake that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
JEWISH COFFEE CAKE
A moist sour cream coffee cake. This is a great recipe from an old friend.
Provided by sal
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
- In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
- Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 40.2 g, Cholesterol 64.9 mg, Fat 21 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 9.5 g, Sodium 236.2 mg, Sugar 22 g
JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
JEWISH CRUMB CAKE
Yield 1 cake
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. 2. Blend in eggs. 3. Blend in sour cream. 4. Stir in flour and baking soda. 5. Add chocolate chips to batter. 6. Pour half of batter into square (8x8) baking dish. 7. Prepare topping. Put half of topping on batter in pan and stir around. Put in remaining batter and rest of topping and swirl with knife. 8. Bake at 350 degrees for 40-45 minutes.
Tips:
- Prep Your Ingredients: Before you start baking, make sure all your ingredients are measured and prepped. This will help the baking process go smoothly.
- Room Temperature Ingredients: For most baking recipes, it's best to use room temperature ingredients. This allows them to blend together more easily and evenly.
- Creaming Butter and Sugar: When creaming butter and sugar together, make sure you do it until the mixture is light and fluffy. This helps to incorporate air into the batter, resulting in a lighter and more tender cake.
- Fold In Dry Ingredients: When adding dry ingredients to the batter, be sure to fold them in gently. Over-mixing can result in a tough and dense cake.
- Baking Temperature: Pay attention to the baking temperature and time specified in the recipe. Different cakes require different temperatures and baking times.
- Don't Overbake: To prevent a dry cake, check the doneness a few minutes before the recommended baking time. Insert a toothpick or skewer into the center; if it comes out clean, the cake is done.
- Cool the Cake: After baking, allow the cake to cool completely before frosting or serving. This helps the cake to set properly and makes it easier to handle.
Conclusion:
The Jewish crumb cake is a special dessert that combines a tender and flavorful crumb topping with a moist and delicious cake base. With its unique texture and unforgettable taste, it's a classic for a reason. Whether you're a seasoned baker or just starting out, these tips will help you create a perfect Jewish crumb cake every time. So grab your apron and get ready to bake up a storm!
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