Best 2 Jewish Chocolate Chip Mandel Bread Recipes
Indulge in the delectable world of Jewish Chocolate Chip Mandel Bread, a culinary masterpiece that harmonizes the perfect balance of flavors and textures. This classic treat, also known as Mandelbrodt, boasts a rich history deeply rooted in Jewish culture. It is a quintessential delicacy enjoyed during joyous occasions, embodying the spirit of unity and togetherness. Our collection of recipes offers a diverse range of Mandel Bread variations, catering to various dietary preferences and taste buds. From the traditional recipe that stays true to its roots to innovative renditions featuring unique ingredients and fillings, each recipe promises an unforgettable taste experience. Embark on a culinary adventure as you explore the delightful world of Mandel Bread, a treasure cherished by generations.
Check out the recipes below so you can choose the best recipe for yourself!
JEWISH CHOCOLATE CHIP MANDEL BREAD
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
Tips for Making the Best Jewish Chocolate Chip Mandel Bread:
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use Room Temperature Butter: Using room temperature butter creates a more consistent dough and helps the cookies bake evenly.
- Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix the dough just until the ingredients are combined.
- Use High-Quality Chocolate Chips: The quality of the chocolate chips you use will greatly impact the flavor of the cookies. Use high-quality chocolate chips that you enjoy the taste of.
- Bake the Cookies Until They Are Golden Brown: The cookies are done baking when they are golden brown around the edges. Overbaking the cookies will make them dry and crumbly.
Conclusion:
Jewish chocolate chip mandel bread is a delicious and easy-to-make treat that is perfect for any occasion. With its crispy exterior and soft, chewy interior, this cookie is sure to be a hit with everyone who tries it. The addition of chocolate chips takes this classic cookie to the next level. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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