Best 8 Jewish Apple Cake Topped With Apples And Cinnamon Recipes
Jewish Apple Cake: A Sweet Treat Steeped in History and Tradition
A symphony of flavors and textures, the Jewish apple cake is a culinary masterpiece that has tantalized taste buds for generations. Its origins can be traced back to the Jewish communities of Eastern Europe, where it was traditionally prepared for Rosh Hashanah, the Jewish New Year, symbolizing a sweet and prosperous year ahead. Over time, this beloved dessert spread throughout the Jewish diaspora, becoming a cherished part of Jewish cuisine worldwide.
This delectable cake boasts a moist, tender crumb enveloped by a golden-brown crust. Its heart is filled with a generous helping of sautéed apples, their sweet-tart flavor perfectly complementing the cake's delicate sweetness. A sprinkling of cinnamon adds warmth and depth, while a drizzle of honey or a dusting of powdered sugar provides an extra touch of indulgence.
In the realm of Jewish apple cakes, there exists a delightful diversity of recipes, each with its own unique twist on this classic. Some bakers opt for a simple yet irresistible one-bowl batter, while others prefer the richness of a yeast-based dough. Apple varieties also play a crucial role, with some recipes calling for Granny Smith's tartness, while others favor the sweetness of Honeycrisp or the aromatic complexity of Braeburn.
Whether you're a seasoned baker or a novice in the kitchen, the recipes presented in this article will guide you through the process of creating this delectable treat. From the basic one-bowl apple cake to a more elaborate yeast-based version, these recipes offer something for every skill level and preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
MOM'S FAVORITE JEWISH APPLE CAKE
I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!
Provided by Judy in Delaware
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
- Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
- Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g
JEWISH APPLE CAKE
There's a good chance you've never heard of a Jewish Apple Cake. But trust me, once you make this American Classic it will soon become a family favorite.
Provided by Chef Dennis Littley
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan.*Place a cake circle with a cut out for the tube pan in the bottom of the pan. This will make it easier to remove from the pan.
Nutrition Facts : Calories 260 kcal, Carbohydrate 56 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 165 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.
Provided by Janyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g
CINNAMON-APPLE CAKE AKA HANUKKAH CAKE
A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. It's a favorite in our household, and best of all, not from a box!
Provided by Mr. Big Business
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.
- Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl.
- In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar.
- Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.
- Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 70.4 g, Cholesterol 100.4 mg, Fat 20.5 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 12.4 g, Sodium 327.4 mg, Sugar 49.5 g
JEWISH APPLE CAKE II
Yellow cake filled with apples and cinnamon.
Provided by shirleyo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
- Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
- Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
- Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 66.4 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 44.2 g
JEWISH APPLE-CINNAMON CAKE
Make and share this Jewish Apple-Cinnamon Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Filling: Mix apple pieces, sugar and cinnamon.
- Cake: Add wet ingredients.
- Add dry ingredients to wet.
- Batter will be thick.
- Grease and flour a 10 inch tube pan Add half the batter to pan.
- Add half the apples.
- Add the other half of batter and top with the apples.
- Bake at 350F for 1 ½ hours.
Nutrition Facts : Calories 495.8, Fat 20.2, SaturatedFat 3, Cholesterol 62, Sodium 310.2, Carbohydrate 74.8, Fiber 2.9, Sugar 47.5, Protein 5.6
BLUE RIBBON APPLE CAKE
Jennie Wilburn of Long Creek, Oregon credits, "A friend from New Hampshire gave me this recipe for her cake, which took a blue ribbon at the county fair."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well. , In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack; cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 353 calories, Fat 15g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 165mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
Tips:
- Use a variety of apples. This will give your cake a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make them easier to eat and will help to prevent the cake from becoming too soggy.
- Slice your apples thinly. This will help them to cook evenly and will also make them more tender.
- Don't overmix the batter. Overmixing can make the cake tough. Just mix until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Jewish apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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