Best 14 Jewish Apple Cake Recipes

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Indulge in the delightful flavors of Jewish apple cake, a traditional sweet treat that holds a special place in Jewish cuisine. This delectable cake is a symphony of flavors and textures, featuring a moist and tender crumb, a sweet and tangy filling of apples, and a delectable streusel topping. Originating in Eastern Europe, Jewish apple cake has become a beloved dish enjoyed in Jewish communities worldwide. With its simple ingredients and easy-to-follow instructions, this classic recipe is a perfect choice for home bakers of all skill levels.

The article presents a collection of three tempting Jewish apple cake recipes, each with its unique characteristics. The first recipe, titled "Bubbe's Old-Fashioned Apple Cake," is a homage to traditional Jewish baking. This recipe uses simple ingredients like flour, sugar, eggs, and apples to create a classic apple cake that is sure to evoke memories of family gatherings and warm kitchens.

The second recipe, "Easy Jewish Apple Cake with a Twist," adds a modern twist to the traditional recipe. It incorporates the flavors of maple syrup and walnuts, creating a deliciously unique apple cake that is perfect for special occasions.

Finally, the third recipe, "Gluten-Free Jewish Apple Cake," caters to those with dietary restrictions. This recipe uses gluten-free flour and other gluten-free ingredients to create a delicious and inclusive version of the classic Jewish apple cake.

Whether you are a seasoned baker or a novice in the kitchen, these three recipes will guide you in creating a delectable Jewish apple cake that is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these mouthwatering Jewish apple cake recipes.

Here are our top 14 tried and tested recipes!

JEWISH APPLE CAKE I



Jewish Apple Cake I image

A delicious cake filled and topped with apples and cinnamon.

Provided by JBS BOX

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs, beaten
¼ cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
5 teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 55.7 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 191.1 mg, Sugar 33.7 g

JEWISH APPLE CAKE FROM BUBBA'S RECIPE BOX



Jewish Apple Cake from Bubba's Recipe Box image

There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

Provided by Janyce

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 11

1 teaspoon ground cinnamon
¾ cup white sugar
5 large Rome Beauty apples, peeled, cored, and chopped
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
4 eggs
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
1 tablespoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • Mix cinnamon, 3/4 cup of sugar, and apples in a bowl; set aside. Combine flour, salt, and baking powder in a bowl. Beat the eggs and 2 cups of sugar with an electric mixer until fluffy. Pour in the flour mixture alternately with the oil. Beat in the orange juice and vanilla until smooth and thoroughly mixed. Pour half of the batter into the prepared pan. Layer half of the apples on top. Pour the remaining batter over, then finish by topping with the rest of the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes to 1 hour and 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 528 calories, Carbohydrate 83.1 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.7 mg, Sugar 55.8 g

MOM'S FAVORITE JEWISH APPLE CAKE



Mom's Favorite Jewish Apple Cake image

I've been making this cake for over 30 years, and always get great compliments from it. Even my sweets-hating husband likes this one. I've been making it for my mother's birthday for years...it's her favorite. It's a dense cake with great flavor, so if you're looking for a light, fluffy cake, this is not for you!

Provided by Judy in Delaware

Time 2h35m

Yield 12

Number Of Ingredients 11

5 tablespoons white sugar
2 teaspoons ground cinnamon
5 medium apples - peeled, cored, and thinly sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
½ cup orange juice
4 large eggs
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
  • Mix 5 tablespoons sugar and cinnamon together in a large bowl. Add apple slices and toss to coat.
  • Mix flour, 2 cups sugar, oil, orange juice, eggs, baking powder, salt, and vanilla extract together in another bowl and beat until smooth and thoroughly blended. Batter will be thick.
  • Place 1/2 of the batter in the prepared tube pan. Top with 1/2 of the apple slices. Add remaining batter to the pan, and neatly arrange remaining apple slices on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for 1 hour. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack to cool completely.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 72.2 g, Cholesterol 62 mg, Fat 20.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 340.4 mg, Sugar 45.6 g

PHILADELPHIA JEWISH APPLE CAKE



Philadelphia Jewish Apple Cake image

Moist, dense and full of cinnamon-sugar coated apples. Use Granny Smith, Golden Delicious, Macintosh or Gala apples.

Provided by LizCl

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 13

6 cups peeled thinly sliced apples (about 3 large apples or 6 small apples)
1 cup sugar
4 teaspoons cinnamon
3 cups flour, sifted
1 tablespoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
1/2 cup light brown sugar
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla
1 cup chopped walnuts (optional) or 1 cup chopped pecans (optional)

Steps:

  • Mix apple slices with cinnamon and 1 cup sugar; set aside.
  • Combine dry ingredients in a medium bowl; set aside.
  • Beat eggs with 1 1/2 cups sugar and light brown sugar.
  • Alternately add the dry ingredients and the oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
  • Pour 1/3rd of the batter into a greased and floured tube pan.
  • Layer 1/3rd of the apple slices and nuts over the batter.
  • Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
  • Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
  • Bake at 350 degrees for 1 1/4 hours or until tester comes out clean.
  • Allow cake to cool in pan on wire rack for 20-25 minutes, then turn cake out onto wire rack to cool completely.

JEWISH APPLE CAKE



Jewish Apple Cake image

Make and share this Jewish Apple Cake recipe from Food.com.

Provided by Duckie067

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups unsifted all-purpose flour
2 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup oil
2 1/2 teaspoons real vanilla
4 large eggs, unbeaten
1/2 cup orange juice, freshly squeezed
4 large apples, peeled, and sliced
4 teaspoons cinnamon
5 tablespoons sugar, separated (**keep from the other sugar**)

Steps:

  • Beat together until smooth--flour, 2 1/2 cups of sugar, baking powder, salt, vanilla, oil, eggs, and juice. Then in a separate bowl, mix apples, cinnamon, and sugar.
  • Layer the batter and apples in a greased tube pan.
  • **pour some batter--then layer it with apples--then switch back and forth until it is all used up**.
  • Bake in oven at 350° for 1 1/2 hours to 1 3/4 hours.

MARVELOUS JEWISH APPLE CAKE



Marvelous Jewish Apple Cake image

This cake is extremely delicious. I got this recipe from cooking class and this by far the best food we ever made in that class. Everyone loves it. I'm not a huge fan of apple cake but I really don't mind the apples in this recipe. I sometimes make this recipe without the apples and it tastes great. You have to try it, otherwise you are definitely missing out. *Helpful hints for making the cake* -Sweeter apples = sweeter cake -I usually use 3 apples because 4 is a lot for me -Applesauce is a substitute for oil. I use 1/2 cup oil and 1/2 cups applesauce. Depends how less fattening you want it to be. -I would core and peel apples after I am done the batter so they won't brown. Or you could put lemon juice on them. -Do not put cinnamon sugar mixture on top of your last batter when poured in pan. It will burn since it is on the top.

Provided by SonyxPuppsChef

Categories     Dessert

Time 1h35m

Yield 20-25 pieces of cake, 20 serving(s)

Number Of Ingredients 11

4 medium apples
2 teaspoons cinnamon
4 teaspoons sugar
4 eggs
2 cups sugar
1 cup oil
3 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 baking pan.
  • Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
  • In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
  • To make cake batter:.
  • Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
  • Resift flour together with baking powder and salt.
  • Stir together the orange juice and vanilla.
  • Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
  • To assemble cake in pan:.
  • Pour 1/3 of the batter into pan.
  • Arrange 1/2 of the apples over the top.
  • Sprinkle with 1/2 cinnamon-sugar mixture.
  • Add another 1/3 of the batter over the apples.
  • Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
  • Top with last of the batter.
  • Bake in 350 degrees for 60 minutes.

Nutrition Facts : Calories 278.6, Fat 12.1, SaturatedFat 1.8, Cholesterol 42.3, Sodium 127.4, Carbohydrate 40, Fiber 1.3, Sugar 24.4, Protein 3.3

EASY JEWISH APPLE CAKE



Easy Jewish Apple Cake image

Quick, easy, and delicious! You can stir this together when company is on the way, and be able to serve it warm. Better yet, make it the day before - it gets even better when it sits overnight. First received this recipe from a co-worker at a gardening equipment manufacturer; she was an incredible baker, and generous with her recipes!

Provided by Artboy34

Categories     Dessert

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

4 cups apples, chopped
2 cups sugar
2 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
2 eggs, beaten
2/3 vegetable oil
2 teaspoons vanilla extract
1 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350°. Grease and flour a 9" x 13" pan.
  • Peel, core, and chop apples. Combine in a large bowl with the sugar.
  • Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
  • Combine eggs, oil, and vanilla extract.
  • Alternately mix dry and liquid ingredients into apple mixture.
  • Stir in chopped nuts, if using.
  • Spread into prepared pan.
  • Bake for 45 minutes.

JEWISH APPLE CAKE II



Jewish Apple Cake II image

Yellow cake filled with apples and cinnamon.

Provided by shirleyo

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 11

3 cups all-purpose flour
4 eggs
2 ½ cups white sugar
3 teaspoons baking powder
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup vegetable oil
½ cup orange juice
2 ½ teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  • Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
  • Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
  • Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
  • Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 66.4 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 44.2 g

JEWISH APPLE CAKE



Jewish Apple Cake image

This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 15

2 tablespoons reduced-fat cream cheese, cubed
1 cup plus 3 tablespoons sugar, divided
1 cup packed brown sugar
2 large eggs
3 large egg whites
1/2 cup unsweetened applesauce
1/2 cup orange juice
1/3 cup canola oil
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
3-1/2 cups sliced peeled apples
2 tablespoons chopped walnuts
1 tablespoon ground cinnamon
2 teaspoons confectioners' sugar

Steps:

  • In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts :

JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON)



JEWISH APPLE CAKE (TOPPED WITH APPLES AND CINNAMON) image

Categories     Apple     Orange

Number Of Ingredients 11

3 cups all-purpose flour
1/2 teaspoon salt
2 cups white sugar
5 teaspoons white sugar
2 1/2 teaspoons baking powder
1 cup vegetable oil
4 eggs, beaten
1/4 cup orange juice
2 teaspoons vanilla extract
3 apples, peeled, cored and sliced
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  • In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  • Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  • Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

JEWISH APPLE CAKE



Jewish Apple Cake image

Rachael's Jewish apple cake is easy to prepare but your guests will think you're a master baker. Layered with cinnamon apples, it's beautiful when sliced into and baked to perfection. Comforting and delicious, the inside is moist and the outside has a delightfully sugary crust. So good!

Provided by Rachael Laveck

Categories     Cakes

Time 2h

Number Of Ingredients 11

3 c all-purpose flour
2 1/2 c sugar
1 c oil
4 large unbeaten eggs
1/2 tsp salt
1/3 c orange juice
2 1/2 tsp vanilla
3 tsp baking powder
6 medium apples such as Fuji/red delicious
2 tsp cinnamon
5 Tbsp sugar

Steps:

  • 1. Preheat oven to 350. Grease a tube pan well.
  • 2. Mix the apples, cinnamon, and sugar in a small bowl and set aside (do this prior as it gives the apples time to absorb the flavoring).
  • 3. Mix the first 8 ingredients together. Blend until smooth.
  • 4. Pour half of the batter into the prepared pan.
  • 5. Top with half of the apple mixture.
  • 6. Pour the rest of batter.
  • 7. Then top it with the remaining apple mixture.
  • 8. Bake the cake for 90 minutes. Begin checking to see if it's baked at 1 hour 20 minutes.
  • 9. Allow cake to cool 10 minutes before removing the outer tube. To remove cake from the pan, run a sharp knife around the outside edge of the tube pan.
  • 10. Place cake on a wire rack to continue cooling.
  • 11. Let the cake cool completely on the inner tube before removing to a serving plate.

JEWISH APPLE CAKE



Jewish Apple Cake image

Family favorite for years! Super moist apple cake!

Provided by SharonTurley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 3h50m

Yield 12

Number Of Ingredients 14

2 cups peeled apples, thinly sliced
5 tablespoons white sugar
2 tablespoons ground cinnamon
1 cup vegetable oil
2 cups white sugar
4 eggs
2 ½ teaspoons vanilla extract
¼ cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ cup butter, melted
⅓ cup orange juice
⅔ cup white sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
  • Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.
  • To make glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 78.8 g, Cholesterol 72.2 mg, Fat 24 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 5.8 g, Sodium 367.4 mg, Sugar 52.9 g

JEWISH APPLE CAKE



Jewish Apple Cake image

This cake is moist, but let it sit, covered for a couple of days before serving and it will get moister as the flavors meld even better. It keeps very well for a week in the fridge and for weeks in the freezer, making sure to wrap tightly in heavy duty foil. To defrost, unwrap and leave to room temperature. Sprinkle powdered...

Provided by Anita Schatz

Categories     Cakes

Time 1h40m

Number Of Ingredients 15

PEEL, CORE AND SLICE APPLES AND PUT ASIDE
3-4 large apples, sliced little less than 1/4 inch thick
MIX TOGETHER AND PUT ASIDE
6 Tbsp sugar
2 tsp cinnamon
COMBINE DRY INGREDIENTS IN MIXING BOWL & SET ASIDE
3 c flour
2 c sugar
3 tsp baking powder
1 tsp salt
FIRST COMBINE THESE INGREDIENTS AND MIX ONLY UNTIL SMOOTH. DO NOT OVER MIX.
4 lg eggs room temperature
1 c vegetable oil
1/2 c orange or pineapple juice
2 1/2 tsp vanilla extract

Steps:

  • 1. Prehead oven to 350 degrees farenheit.
  • 2. Grease and flour 10" or 12" tube pan. 10" gives you a taller cake and less slices.
  • 3. Follow instructions under Ingredients , putting moist ingredients in mixing bowl first adding the dry next. and put 1/2 the batter in pan, then put enough apples on top to fill top of batter, then sprinkle 1/2 the cinnamon, sugar mixture on top. Repeat this for rest of batter, finishing with rest of apples and cinnamon, sugar mixture on top.
  • 4. Bake for 1 hour 15 minutes or 1 hour 30 mins., testing with knife until it comes clean.
  • 5. Best if made a day ahead, covered, right after it cools completely. It will make the cake so moist and flavorful as the apple flavors and cinnamon mix with the cake.

JEWISH APPLE CAKE



JEWISH APPLE CAKE image

A friend of mine used to make a wonderful Jewish Apple Cake that I (& my husband) loved. She passed away before I could get the recipe but I found a similar one online & modified it until it tasted like hers. I also switched the sugar to Splenda Sugar Blend since my husband is Diabetic. It turned out great and I get lots of...

Provided by Mini Moy

Categories     Cakes

Time 2h15m

Number Of Ingredients 13

6 medium apples (fuji is best)
3 tsp cinnamon
1-2 Tbsp splenda sugar blend
3 Tbsp splenda brown sugar blend
2 3/4 c flour, sifted
1 Tbsp baking powder
1 tsp salt
1 c canola oil
1 1/4 c splenda sugar blend
1/4 c orange juice
2 1/2 tsp vanilla extract
4 eggs
1 c chopped walnuts

Steps:

  • 1. Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into bite-sized chunks. Toss with cinnamon, 1-2 tbsp Splenda Sugar Blend and the Brown Sugar Blend - set aside.
  • 2. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, and then add eggs, one at a time. Stir in chopped walnuts. Scrape down the bowl to ensure all ingredients are blended together.
  • 3. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. You can sprinkle top with additional chopped walnuts. Bake for about 1-1/2 hours, or until a toothpick comes out clean.

Tips:

  • Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core the apples thinly: This will help the apples cook evenly.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Use a bundt pan or other pan with a hole in the center: This will help the cake cook evenly.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before serving: This will help the cake set and make it easier to slice.

Conclusion:

Jewish apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this cake is sure to be a hit with everyone. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate cake for a special occasion, Jewish apple cake is a great option. So next time you are in the mood for a sweet treat, give this recipe a try. You won't be disappointed!

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