Best 3 Jewels Turkey Jasmine Burgers Recipes
**Tantalize your taste buds with a culinary journey through the Jewels of Turkey Jasmine Burgers, a symphony of flavors that blend the exotic spices of Turkey with the delicate fragrance of jasmine rice.**
This article offers a delectable collection of recipes that capture the essence of this unique dish. From the classic Jewels of Turkey Jasmine Burger, bursting with savory ground turkey and aromatic jasmine rice, to its vegetarian counterpart, featuring a delightful combination of roasted vegetables and tangy feta cheese, this article has something for every palate.
For those seeking a gluten-free option, the Jewels of Turkey Jasmine Burger Bowl provides a wholesome and satisfying meal. Served over a bed of fluffy jasmine rice, this bowl features succulent ground turkey, crisp vegetables, and a drizzle of flavorful tzatziki sauce.
And for a taste of Turkey on the go, the Jewels of Turkey Jasmine Burger Sliders are perfect for parties or quick weeknight dinners. These mini burgers are packed with flavor and topped with a dollop of creamy garlic sauce, sure to be a hit with family and friends.
**Embark on this culinary adventure and discover the delightful Jewels of Turkey Jasmine Burgers, a harmonious blend of flavors that will leave you craving for more.**
JEWELS TURKEY-JASMINE BURGERS
Steps:
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper.
- Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them).
- Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
CASABLANCA BISTEEYA BURGERS
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the mayonnaise:
- Combine the ingredients in a small bowl. Refrigerate until serving.
- For the patties:
- Combine the turkey and eggs in a large bowl. Add the almonds, ginger, cinnamon, garlic, salt and pepper. Combine, mixing gently so that the meat does not get compacted. Divide into 6 equal portions and gently shape into patties that equal the size of the rolls. Refrigerate until grilling.
- For the onions:
- Heat the butter in a medium-sized fire-proof skillet on the grill. Once the foam subsides, add the onions, saffron and salt. Sprinkle with the sugar and saute until golden brown, 5 to 8 minutes. Cover and set aside.
- When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and grill approximately 4 minutes, until golden brown on the bottom. Turn the patties gently and grill an additional 4 minutes, or until the meat reaches an internal temperature of 165 degrees F on an instant-read thermometer. Remove from the grill and let rest tented with foil, about 3 minutes.
- While the patties rest, place the rolls, cut side down, on the grill and toast lightly, about 2 minutes.
- To assemble the burgers:
- Thinly spread the roll tops and bottoms with the mayonnaise, place the patties on top of the roll bottoms, and top the patties with equal portions of the onions. Add the roll tops and serve.
JEWELS TURKEY-JASMINE BURGERS
Burgers don't have to be made with beef! This tasty burger is just one example of putting a twist on the "Common Burger"! Juicy and tender, this one is a "WINNER" This is a Food Network recipe from the Ultimate Recipe Showdown Burgers Competition By Julie Anne Rhodes, This recipe won 1st Place in the Poultry Burger Division of the Burger Competition, and was chosen from recipes submitted from all over the country.
Provided by JusMeLinnie
Categories Lunch/Snacks
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cucumber Salad:
- Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger:
- Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
- Make into 4 patties.
- Season with salt and pepper.
- Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
- Wasabi Mayonnaise:
- While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
- Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.
Nutrition Facts : Calories 594.6, Fat 29.1, SaturatedFat 6.3, Cholesterol 172.5, Sodium 1452.4, Carbohydrate 49.5, Fiber 2.4, Sugar 15.1, Protein 33.3
Tips:
- For the best flavor, use high-quality turkey mince.
- Jasmine rice adds a unique and delicious flavor to the burgers. Make sure to cook it according to the package instructions.
- Feel free to add your favorite vegetables to the burgers. Some good options include diced carrots, celery, or bell peppers.
- To make the burgers more moist, add an egg to the mixture.
- If you don't have a meat grinder, you can use a food processor to grind the turkey.
- Be careful not to overcook the burgers, or they will become dry.
- Serve the burgers on buns with your favorite toppings. Some good options include lettuce, tomato, onion, and cheese.
Conclusion:
These turkey jasmine burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give these burgers a try!
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