Best 3 Jewels Chicken Giardino Recipes

**Tantalize your taste buds with Jewels Chicken Giardino, a symphony of flavors and textures that will transport you to a culinary paradise.**

This delectable dish, hailing from the vibrant kitchens of Italy, showcases tender chicken breasts nestled amidst a vibrant medley of fresh vegetables, each contributing its unique character to create an unforgettable dining experience. The chicken, marinated in a vibrant blend of herbs and spices, is pan-seared to perfection, achieving a golden-brown crust that encases the succulent and juicy meat within. Meanwhile, the accompanying vegetables – an orchestra of bell peppers, zucchini, and mushrooms – are sautéed until tender yet still retaining a delightful crunch, their vibrant colors adding a visual feast to the plate. A luscious homemade tomato sauce, simmered with a hint of garlic and basil, completes this culinary masterpiece, its rich and tangy flavors harmonizing perfectly with the chicken and vegetables. As you savor each bite, the symphony of flavors and textures will dance upon your palate, leaving you craving for more. Prepare to be captivated by the culinary magic of Jewels Chicken Giardino, a dish that promises to become a cherished favorite in your kitchen.

Here are our top 3 tried and tested recipes!

OLIVE GARDEN'S CHICKEN GIARDINO RECIPE - (4.1/5)

Olive Garden's Chicken Giardino Recipe - (4.1/5) image

Provided by MichaelH

Number Of Ingredients 30

Ingredients

Sauce:
1 Tbsp butter
1/4 tsp dry thyme
1/2 tsp fresh rosemary, finely chopped
1 tsp garlic pepper
1 Tbsp cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 Tbsp milk
1 tsp lemon juice
Salt and pepper to taste
Chicken:
2 lbs boneless, skinless chicken breasts, sliced width-wise into 1/2" strips
1/4 cup extra-virgin olive oil
2 small rosemary sprigs
1 clove garlic, finely minced
Juice of 1/2 lemon
Vegetables:
1/4 cup extra-virgin olive oil
1/2 bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1" pieces)
1 zucchini, julienne cut
1 yellow summer squash, julienne cut
2 roma tomatoes, cut into 1/2" pieces
1/2 red bell pepper, julienne cut
1 cup broccoli florets, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2" pieces
1/2 cup carrots, julienne cut
1 lb farfalle pasta (bow ties), cooked according to package directions

Steps:

Sauce Preparation: MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps . ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat. Chicken & Vegetables Preparation: COMBINE all chicken ingredients in a mixing bowl and blend well. MARINATE for 30 minutes HEAT a saute pan over medium high heat. Add ¼ cup extra virgin olive oil. SAUTE chicken strips until internal temperature reaches 165°F. ADD all vegetables and sauté until cooked through. ADD cooked, drained pasta and sauce to sauté pan. Stir until pasta is thoroughly coated with sauce. TRANSFER to a serving platter and garnish with chopped parsley.

OLIVE GARDEN CHICKEN GIARDINO

Olive Garden Chicken Giardino image

Copycat... For veggies, Olive Garden uses whatever is in season such as diced red peppers, carrots, summer squash, zucchini, broccoli, spinach, peas, diced tomatoes, and asparagus.

Provided by Stephanie Z.

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon garlic, crushed
1 tablespoon thyme
1 1/2 cups chablis
crushed red pepper flakes
1 tablespoon lemon juice
1 cup water
2 tablespoons white sauce mix
1/2 cup cream
salt and pepper
16 ounces chicken tenderloins, each cut into thirds (about 4)
1 small onion, chopped
1 red pepper, chopped
1 carrot, chopped
1 yellow squash, chopped
1 zucchini, chopped
1 head broccoli, pulled apart into smaller pieces
6 ounces Baby Spinach
1/2 cup peas
16 ounces canned diced tomatoes
1/2 cup asparagus, heads
1 lb farfalle pasta

Steps:

Giardino sauce:
Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice. Cook for a few minutes over medium heat.
**Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle.
Add water. Mix white sauce mix with some cream so it's not lumpy and add to pan.
Add the cream and stir until slightly thickened. Set aside.
Saute the chicken pieces over medium heat. Set aside.
In a large pot of salted water, cook pasta according to directions, until almost done.
Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy.
Add cooked farfalle pasta to pan and add sauce and chicken. Cook until heated through and thickened.

Nutrition Facts : Calories 610.7, Fat 13.3, SaturatedFat 7, Cholesterol 76.5, Sodium 330.2, Carbohydrate 80, Fiber 9.4, Sugar 10.6, Protein 34.7

CHICKEN GIARDINO (OLIVE GARDEN COPYCAT)

Chicken Giardino (Olive Garden Copycat) image

Make and share this Chicken Giardino (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Pasta Shells

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 27

Ingredients

1 tablespoon butter
1/4 teaspoon dried thyme
1/2 teaspoon fresh rosemary, finely chopped
1 teaspoon garlic pepper seasoning
1 tablespoon cornstarch
1/4 cup chicken broth
1/4 cup water
1/4 cup white wine
1 tablespoon milk
1 teaspoon lemon juice
salt, to taste
pepper, to taste
2 lbs boneless skinless chicken breasts, sliced width-wise into 1/2-inch strips
2 small rosemary sprigs
1 garlic clove, finely chopped
1/2 lemon, juice of
1/4 cup extra virgin olive oil
1/2 bunch fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces)
1 zucchini, julienne cut
1 summer squash, julienne cut
2 roma tomatoes, cut into 1/2-inch pieces
1/2 red bell pepper, julienne cut
1 cup broccoli floret, blanched
1/2 cup frozen peas
1 cup spinach, cut into 1/2-inch pieces
1/2 cup carrot, julienne cut
1 lb farfalle pasta, cooked according to package directions (bow ties)

Steps:

SAUCE PREPARATION:.
MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
CHICKEN & VEGETABLES PREPARATION:.
COMBINE all chicken ingredients in a mixing bowl and blend well.
MARINATE for 30 minutes.
HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
SAUTE chicken strips until internal temperature reaches 165°F.
ADD all vegetables and saute until cooked through.
ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
TRANSFER to a serving platter and garnish with chopped parsley.

Tips:

Mise en Place: Prepping all your ingredients in advance will make the cooking process smoother and less stressful.
Choose Quality Ingredients: Using fresh, high-quality ingredients will greatly enhance the flavor of your dish.
Seasoning is Key: Don't be afraid to season your chicken generously. A good rule of thumb is to use about 1 teaspoon of salt and ½ teaspoon of black pepper per pound of chicken.
Cook the Chicken Properly: Overcooked chicken is dry and tough, so be careful not to overcook it. Cook until the internal temperature reaches 165°F (74°C) for safe consumption.
Don't Crowd the Pan: When searing the chicken, make sure not to crowd the pan. This will prevent the chicken from cooking evenly.
Use a Variety of Vegetables: The vegetables in this dish add color, texture, and flavor. Feel free to use any vegetables that you like.
Adjust the Sauce to Your Liking: The sauce for this dish is versatile and can be adjusted to your liking. If you want a thicker sauce, simmer it for a few minutes longer. If you want a thinner sauce, add a little bit of water or chicken broth.

Conclusion:

This Jewels of Chicken Giardino is a flavorful and elegant dish that is perfect for any occasion. The juicy chicken, tender vegetables, and creamy sauce come together to create a dish that is sure to impress. Whether you're serving it to guests or enjoying it yourself, this dish is sure to be a hit.