Best 2 Jewels Award Winning Turkey Jasmine Burger Recipes

**Indulge in a Culinary Symphony: Explore the Jewel-Studded Turkey Jasmine Burger and Its Accompaniments**

Embark on a tantalizing culinary journey with the Jewels Award-Winning Turkey Jasmine Burger, an exceptional creation that fuses the essence of East and West. This delectable burger showcases a succulent turkey patty infused with aromatic jasmine rice, creating a symphony of flavors. Nestled within a soft and pillowy bun, the burger is adorned with a vibrant array of jewels, including juicy tomatoes, crisp lettuce, and glistening red onions. A symphony of sauces, from the zesty tzatziki to the tangy chipotle, elevates the burger to new heights of taste. Accompanying this masterpiece are two enticing recipes: a refreshing cucumber salad with a hint of mint and a flavorful quinoa pilaf that perfectly complements the burger's bold flavors. Prepare to savor a culinary experience that will leave your taste buds dancing with delight.

Let's cook with our recipes!

JEWELS TURKEY-JASMINE BURGERS

Jewels Turkey-Jasmine Burgers image

Burgers don't have to be made with beef! This tasty burger is just one example of putting a twist on the "Common Burger"! Juicy and tender, this one is a "WINNER" This is a Food Network recipe from the Ultimate Recipe Showdown Burgers Competition By Julie Anne Rhodes, This recipe won 1st Place in the Poultry Burger Division of the Burger Competition, and was chosen from recipes submitted from all over the country.

Provided by JusMeLinnie

Categories Lunch/Snacks

Time 1h37m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 cucumber, peeled, and sliced into thinly sliced rounds
1/2 red onion, thinly sliced
1/4 cup rice vinegar
1/8 cup sugar
1 teaspoon salt
1 1/4 lbs ground turkey
1/3 cup steamed cooked jasmine rice
1/4 cup panko breadcrumbs
1/4 cup thinly sliced green onion
1 large egg
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 Thai chiles or 1 serrano chili, seeded and minced
1 teaspoon sugar
salt, to taste
fresh ground black pepper, to taste
1 tablespoon peanut oil
4 hamburger buns with sesame seeds
1/2 cup mayonnaise (store-bought or homemade)
1 teaspoon wasabi powder
1/2 teaspoon gingerroot, minced
1 teaspoon lemon peel, finely chopped

Steps:

Cucumber Salad:
Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
Burger:
Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
Make into 4 patties.
Season with salt and pepper.
Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
Wasabi Mayonnaise:
While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
Drain cucumber salad well.
Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.

Nutrition Facts : Calories 594.6, Fat 29.1, SaturatedFat 6.3, Cholesterol 172.5, Sodium 1452.4, Carbohydrate 49.5, Fiber 2.4, Sugar 15.1, Protein 33.3

TURKEY BURGERS

Turkey Burgers image

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey - or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.

Provided by Martha Rose Shulman

Categories brunch, dinner, lunch, quick, appetizer, main course

Time 30m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1/2 medium onion
1 pound lean ground turkey
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon salt
Freshly ground pepper to taste
4 hamburger buns, preferably whole wheat
1 tablespoon canola oil, or use pan spray
Sliced tomato
Sliced onion
Iceberg lettuce
Pickles
Sliced red pepper
Ketchup and mustard

Steps:

Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties - the mixture will be quite moist - and press the patties into ½-inch thick rounds.
Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

Tips:

For the best results, use fresh, high-quality ingredients. This will make a big difference in the taste of the burgers.
Don't overmix the turkey mixture. Overmixing can make the burgers tough.
Form the burgers into patties that are about 3/4-inch thick. This will help them cook evenly.
Cook the burgers over medium heat. This will help them cook through without burning.
Let the burgers rest for a few minutes before serving. This will help them retain their juices.
Serve the burgers on buns with your favorite toppings. Some popular choices include lettuce, tomato, onion, and cheese.

Conclusion:

These turkey jasmine burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they are sure to be a hit with your family and friends. So next time you're looking for a new burger recipe, give these turkey jasmine burgers a try. You won't be disappointed!