Indulge your taste buds with the Jeweled Gelatin Torte, a stunning dessert that combines vibrant colors, delightful textures, and refreshing flavors. This culinary masterpiece features a mosaic of gelatin layers, each infused with a unique blend of fruits, nuts, and spices. The result is a symphony of flavors and textures that will tantalize your senses and leave you craving more.
The Jeweled Gelatin Torte is a delightful combination of art and culinary expertise. Its vibrant colors and intricate patterns make it a centerpiece that will add a touch of elegance to any occasion. Whether you're hosting a special dinner, celebrating a birthday, or simply looking for a sweet treat, this torte is sure to impress your guests and leave them asking for more.
To create this delectable dessert, you'll embark on a culinary journey that includes three distinct recipes. First, you'll craft a rich and flavorful sour cream cake that serves as the foundation of the torte. Next, you'll create a vibrant array of gelatin layers, each infused with a different combination of fruits, nuts, and spices. Finally, you'll prepare a luscious sour cream glaze that adds a touch of sweetness and creaminess to the torte.
As you progress through the recipes, you'll discover the secrets behind creating the perfect Jeweled Gelatin Torte. You'll learn how to achieve the vibrant colors and intricate patterns that make this dessert so visually appealing. You'll also discover how to balance the flavors and textures of the different components to create a harmonious and unforgettable taste experience.
So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together. With patience, precision, and a touch of creativity, you'll soon be enjoying a slice of this delightful Jeweled Gelatin Torte, a dessert that is sure to become a favorite in your recipe collection.
JEWELED GELATIN TORTE
My mother made this special torte for all our holiday dinners when I was young. I love the colorful stained-glass look of the Jell-O cubes and the dainty ladyfingers in this elegant dessert. I prepare this treat often for my niece, Mollie. It's one of her favorites. -Kimberly Adams, Falmouth, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and orange gelatin, using two more loaf pans. Refrigerate until firm, about 1-1/2 hours., In a small saucepan, bring pineapple juice to a boil. Stir in lemon gelatin and sugar until dissolved. Stir in remaining cold water. Refrigerate until syrupy, about 45 minutes. Meanwhile, line the sides and bottom of a 9-in. springform pan with ladyfingers; set aside., Cut cherry, lime and orange gelatin into 1/2-in. cubes. Pour lemon gelatin mixture into a large bowl; fold in whipped topping. Gently fold in gelatin cubes. Pour into prepared pan. Refrigerate until set. Garnish with citrus and mint if desired.
Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 113mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 0 fiber), Protein 6g protein.
RASPBERRY GELATIN JEWELS
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
Tips:
- Use high-quality ingredients: Fresh fruits, pure gelatin, and real whipped cream will make all the difference in the taste of your torte.
- Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Bring it just to a simmer, then remove it from the heat.
- Let the gelatin cool slightly before adding the whipped cream: If you add the whipped cream too soon, it will melt and make the gelatin runny.
- Chill the torte for at least 4 hours before serving: This will allow the gelatin to set properly and the flavors to meld.
- Garnish the torte with fresh fruit or whipped cream before serving: This will make it look extra special.
Conclusion:
Jeweled gelatin torte is a classic dessert that is perfect for any occasion. It's easy to make, but it looks and tastes like a million bucks. With its layers of colorful gelatin, fresh fruit, and whipped cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this jeweled gelatin torte a try. You won't be disappointed!
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