Best 2 Jeweled Coconut Drops Recipes
Indulge in the tropical delight of Jeweled Coconut Drops, a symphony of flavors and textures that will transport you to paradise. These bite-sized treats are a delightful fusion of shredded coconut, condensed milk, and a touch of lime zest, coated in a delectable glaze of sugar and cinnamon. As you bite into these delicate morsels, the crisp exterior gives way to a soft and chewy interior, bursting with the natural sweetness of coconut and a hint of tangy citrus. Each drop is adorned with a glistening jewel-like glaze, adding a touch of elegance to this simple yet irresistible confection.
The article offers three variations of this classic recipe, catering to different preferences and dietary needs. The original recipe, "Classic Jeweled Coconut Drops," stays true to the traditional method, using sweetened condensed milk for a rich and creamy texture. "Vegan Jeweled Coconut Drops" offers a plant-based alternative, using coconut milk and maple syrup as natural sweeteners, making it suitable for those with dairy restrictions or vegan lifestyles. "Keto Jeweled Coconut Drops" are a low-carb delight, using a combination of coconut flour and almond flour, along with sugar-free sweeteners, making them a guilt-free indulgence for those following a ketogenic diet.
Whether you prefer the classic, vegan, or keto version, these Jeweled Coconut Drops are sure to become a favorite treat. They are perfect for any occasion, from casual gatherings to festive celebrations. Their ease of preparation and versatility make them a popular choice for home bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Jeweled Coconut Drops that will leave your taste buds dancing with joy.
JEWELED COCONUT DROPS
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
JEWELED COCONUT DROPS
Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter, cream cheese and sugar.
- Beat in egg yolk, orange juice and almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in 3 cups of coconut.
- Refrigerate for 30 minutes or until easy to handle.
- Shape dough into 2-in. balls; roll in remaining coconut.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Bake at 350 for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Fill each cookie with preserves.
Tips:
- Mise en Place: For efficient cooking, prepare all ingredients and equipment before starting.
- Proper Toasting: Ensure coconut is evenly toasted and browned to enhance its flavor.
- Egg White Whipping: Whip egg whites until stiff peaks form to create a light and airy texture.
- Folding Technique: Gently fold whipped egg whites into the batter to avoid deflating the mixture.
- Baking Time: Monitor the baking process closely to prevent overcooking.
- Cooling: Allow the coconut drops to cool completely before cutting and serving.
Conclusion:
Indulge in the delightful symphony of flavors and textures presented by these jeweled coconut drops. With a crispy coconut exterior and a soft and chewy interior, these treats are a perfect balance of sweetness and tropical charm. Whether enjoyed as a standalone snack, paired with a refreshing beverage, or elegantly presented at a gathering, these coconut drops are sure to captivate taste buds and leave a lasting impression. Their ease of preparation and versatility make them an ideal addition to any baker's repertoire, promising a delightful experience with every bite.
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