Best 3 Jeweled Coconut Crisps Recipes
**Jeweled Coconut Crisps: A Culinary Symphony of Sweetness and Texture**
Indulge your taste buds in the delectable symphony of Jeweled Coconut Crisps, a culinary masterpiece that captivates the senses with its alluring combination of flavors and textures. These crispy, golden-brown treats are adorned with a medley of jewels, each adding its own unique touch of sweetness and crunch. From the delicate coconut flakes to the vibrant dried cranberries, tangy apricots, and plump raisins, every bite of these crisps promises a delightful adventure. Whether you enjoy them as a standalone snack or crumble them over yogurt, ice cream, or oatmeal, Jeweled Coconut Crisps are sure to leave you craving more.
**Recipes Included:**
1. **Classic Jeweled Coconut Crisps:** This timeless recipe forms the foundation of this delightful treat, guiding you through the process of creating the crispy coconut base and embellishing it with a treasure trove of dried fruits.
2. **Chocolate-Dipped Jeweled Coconut Crisps:** Elevate your Jeweled Coconut Crisps to new heights of indulgence by dipping them in rich, melted chocolate. This decadent variation adds a layer of velvety smoothness and irresistible chocolatey goodness to the already irresistible crisps.
3. **Spiced Jeweled Coconut Crisps:** Embark on a culinary journey with this unique recipe that infuses the crisps with a warm and aromatic blend of spices. The addition of cinnamon, nutmeg, and ginger adds a touch of intrigue and complexity to the flavor profile.
4. **Tropical Jeweled Coconut Crisps:** Transport your taste buds to a tropical paradise with this vibrant variation, which incorporates a medley of tropical fruits like mango, pineapple, and kiwi. The burst of tropical flavors in every bite will have you dreaming of sandy beaches and swaying palm trees.
5. **Nutty Jeweled Coconut Crisps:** For those who appreciate the crunch of nuts, this recipe incorporates a variety of nuts, such as almonds, walnuts, and pecans, into the crispy coconut base. The nutty flavor adds a delightful dimension to the overall taste experience.
JEWELED COCONUT DROPS
Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler Munfordville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolk, orange juice and almond extract. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in 3 cups coconut. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. Shape rounded tablespoons of dough into balls; roll in remaining coconut. Place 2 in. apart on ungreased baking sheets. Press a deep indentation in the center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes. Cool 1 minute. Using the wooden spoon, enlarge any indentations that may have narrowed or closed. Remove cookies from pans to wire racks. Fill with preserves; cool completely.
Nutrition Facts : Calories 220 calories, Fat 11g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT LEMON CRISPS
We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks. -Segarie Moodley, Longwood, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Repeat with remaining dough, using a floured 2-in. cutter plus a smaller cutter so the center is cut out of each cookie. , Place 1 in. apart on lightly greased baking sheets. Brush egg white over cookies with cutout centers; sprinkle with coconut. Bake at 350° for 8-10 minutes. Remove to wire racks to cool. , For filling, in a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon juice. Cool to room temperature without stirring., Spread a teaspoonful of filling on the bottom of each solid cookie; place coconut topped cookie over lemon filling. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
JEWELED COCONUT DROPS
Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter, cream cheese and sugar.
- Beat in egg yolk, orange juice and almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in 3 cups of coconut.
- Refrigerate for 30 minutes or until easy to handle.
- Shape dough into 2-in. balls; roll in remaining coconut.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Bake at 350 for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Fill each cookie with preserves.
Tips:
- Use fresh, unsweetened coconut. This will give the crisps the best flavor and texture.
- Toast the coconut before using it. This will help to bring out its flavor and make the crisps more crispy.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutrients to the crisps.
- Be careful not to overcook the crisps. They should be golden brown and crispy, but not hard.
- Let the crisps cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Jeweled coconut crisps are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy snack or a healthy dessert, jeweled coconut crisps are a great option.
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