Best 2 Jessicas Marshmallow Clouds Recipes
Indulge in the ethereal delight of Jessica's Marshmallow Clouds, a collection of confectionery creations that will transport you to a realm of sugary bliss. These pillowy treats are handcrafted with love, using simple ingredients transformed into magical culinary wonders. From the classic Vanilla Marshmallows, with their fluffy texture and sweet simplicity, to the decadent Chocolate Marshmallows, boasting a rich and indulgent cocoa flavor, each recipe offers a unique taste experience. For those seeking a zesty kick, the Lemon Marshmallows provide a refreshing citrus burst, while the Salted Caramel Marshmallows tantalize the taste buds with a harmonious blend of sweet and savory notes. And for the ultimate indulgence, the S'mores Marshmallows combine the nostalgic flavors of graham crackers, chocolate, and toasted marshmallows into one irresistible bite. No matter your preference, Jessica's Marshmallow Clouds promise an explosion of flavor and a moment of pure bliss with every bite.
Here are our top 2 tried and tested recipes!
JESSICA'S MARSHMALLOW CLOUDS
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
- Mix flour, baking soda and cocoa powder together in a medium bowl. Set aside.
- Cream butter and both sugars. Beat in eggs and vanilla. Add flour mixture to butter mixture and stir until blended. When ready to bake, mix in the chocolate chips.
- Hold 4 or 5 frozen marshmallows in the palm of your hand. Scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can. Dip tops in sprinkels if you're using them.
- Place dough balls on cookie sheets, spacing about 2 ½ inches apart. Bake for 12 minutes. Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool. They firm up a bit as they cool.
- Makes about 3 ½ dozen
- **Make sure you freeze the marshmallows before using, otherwise they will melt.
JESSICA'S MARSHMALLOW CLOUDS
Steps:
- Preheat oven to 325℉ (160℃). In medium bown combine flour, cocoa and baking soda. Set aside. Combine sugars in a large bowl. Using an electric mixer, blend in butter, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until light and fluffy. Add the flour mixture and chocolate chips, and blend at low speed until combined. Batter will be very stiff. Gather 4 to 5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough. Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball. Place balls on ungreased baking sheets, 2 inches apart. Bake 15 minutes. Cool on pan 2 minutes, then transfer to a cool, flat surface.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh marshmallows will give you the best results. If you can't find fresh marshmallows, you can use store-bought marshmallows, but they may not be as fluffy.
- Don't overbeat the egg whites: Overbeaten egg whites will make the clouds tough. Beat them until they are stiff but not dry.
- Fold in the marshmallows gently: Folding them in too vigorously will deflate the egg whites and make the clouds less fluffy.
- Bake the clouds until they are golden brown: This will give them a crispy exterior and a soft, fluffy interior.
- Let the clouds cool completely before serving: This will help them to set and hold their shape.
Conclusion:
Jessica's Marshmallow Clouds are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a crispy exterior and a soft, chewy interior. They are also very versatile and can be served with a variety of toppings, such as chocolate sauce, fruit, or whipped cream. If you are looking for a fun and easy dessert to make, Jessica's Marshmallow Clouds are a great option.
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