Best 2 Jessicas Cinna Bars Recipes

Indulge in the delectable delight of Jessica's Cinna Bars, a symphony of flavors and textures that will tantalize your taste buds. These irresistible treats are the perfect blend of a soft and fluffy cake base, a gooey cinnamon swirl, and a crunchy streusel topping. Each bite offers a burst of warm, comforting flavors, making them a beloved classic for any occasion. Whether you're a seasoned baker or just starting out, this recipe provides clear and concise instructions to guide you through the process of creating these delectable treats. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

JESSICA'S CINNA BARS

JESSICA'S CINNA BARS image

My granddaughter's mother, Jessica, made these for dinner one night and the entire pan was gone within half an hour! They are addicting, so make more than one pan. Scrumptious!

Provided by Ellen Bales

Categories Other Desserts

Time 45m

Number Of Ingredients 6

Ingredients

2 pkg (8 oz. ea.) cream cheese, softened
1 c sugar
2 can(s) refrigerated crescent rolls
1 stick butter
1/2 c sugar
1 Tbsp cinnamon

Steps:

1. In a medium bowl mix together softened cream cheese and sugar. Set aside.
2. In a 9x13" cake pan layer 1 can of pressed-out crescent roll dough. Spread cream cheese mixture out evenly over dough. Cover with second can of dough.
3. Melt 1 stick butter and pour over top. Mix 1/2 cup sugar and 1 Tbsp. cinnamon together and sprinkle on top of butter.
4. Bake in a 350-degree oven for 30 minutes. Cool, place in refrigerator until completely cool. Cut into bars and serve.

CINNAMON CRISPS

Cinnamon Crisps image

I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the right cinnamon: Ground cinnamon is the most common type used in baking, but you can also use Saigon cinnamon (also known as Vietnamese cinnamon) for a more intense flavor.
Don't overmix the batter: Overmixing can result in tough, dense bars. Mix just until the ingredients are combined.
Use fresh baking powder: Baking powder loses its potency over time, so be sure to use fresh baking powder for best results.
Don't overbake the bars: The bars are done baking when a toothpick inserted into the center comes out clean.
Let the bars cool completely: The bars will be easier to cut and will hold together better if you let them cool completely before frosting them.
Use a variety of toppings: In addition to the cream cheese frosting, you can also top the bars with chopped nuts, chocolate chips, or streusel.

Conclusion:

Jessica's Cinna Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey cinnamon filling and sweet cream cheese frosting, these bars are sure to be a hit with your family and friends. So next time you're looking for a special dessert, give these bars a try. You won't be disappointed!