Best 4 Jessicas Buffalo Chips Recipes
**Indulge in the Spicy Delight of Jessica's Buffalo Chips: A Culinary Symphony of Flavor and Heat**
Welcome to a realm of culinary brilliance, where taste buds ignite and satisfaction reigns supreme. Meet Jessica's Buffalo Chips, a symphony of flavors that will tantalize your senses and leave you craving more. These chips are not for the faint-hearted; they pack a punch that will leave your taste buds tingling with delight. Crafted with a harmonious blend of fiery cayenne pepper, tangy vinegar, and aromatic garlic powder, these chips offer an explosive taste experience that will keep you reaching for more. Accompanying this fiery delight are two equally tempting variations – Honey Garlic Buffalo Chips and Sweet Chili Buffalo Chips. Each variation adds a unique twist to the classic buffalo flavor, leaving you spoilt for choice. So, get ready to embark on a culinary adventure as we delve into the irresistible world of Jessica's Buffalo Chips.
BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
JESSICA'S BUFFALO CHIPS
This recipe was from my niece. It is absolutely one of my all time favorites!!
Provided by Mary Bryan
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
- 2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.
BUFFALO CHIP COOKIES
One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! They were fantastic and I received many compliments!
Provided by Barenakedchef
Categories Drop Cookies
Time 40m
Yield 108 cookies
Number Of Ingredients 14
Steps:
- Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla, mixing well.
- Combine flour, baking powder, and baking soda; gradually add oats and remaining ingredients.
- Stirring well after each addition.
- Drop dough by tablespoonfuls 2 inches apart, onto ungreased baking sheets.
- Bake at 350° for 10 minutes or until lightly browned.
- Remove cookies to wire racks to cool.
- Cookies may be frozen in airtight containers up to 3 months.
Nutrition Facts : Calories 119.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 12.3, Sodium 52.3, Carbohydrate 16.1, Fiber 0.8, Sugar 9.8, Protein 1.5
BUFFALO WILD WINGS BUFFALO CHIPS
Sad that Buffalo Wild Wings Buffalo Chips have been discontinued? Make them at home with this recipe for fresh fried chips that taste just like the restaurant version.
Provided by Casey Barber | Good Food Stories LLC
Categories Appetizers & Snacks
Time 1h26m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
- Let cool to room temperature.
- Slice the potatoes into rounds about 1 inch thick.
- Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
- Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
- Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
- Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
- Transfer the potato chips to the prepared baking sheet to drain.
- Turn up the heat and bring the oil temperature to 375 degrees F.
- Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
- Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
- Serve immediately with blue cheese or ranch dressingâ€"and wings!
Tips:
- Select the right potatoes: Yukon Gold or Russet potatoes are ideal for making buffalo chips because they hold their shape well during baking.
- Slice the potatoes evenly: This will ensure that they cook evenly and become crispy.
- Toss the potatoes with cornstarch: This will help them crisp up in the oven.
- Use a good quality buffalo sauce: The flavor of the buffalo sauce is what really makes these chips special, so be sure to choose a sauce that you enjoy.
- Bake the chips at a high temperature: This will help them crisp up quickly and evenly.
- Watch the chips closely: They can burn easily, so be sure to keep an eye on them while they are baking.
- Season the chips with salt and pepper: This will help to enhance their flavor.
- Serve the chips immediately: They are best when they are hot and crispy.
Conclusion:
Jessica's buffalo chips are a delicious and easy-to-make snack or appetizer. They are perfect for game day, parties, or a quick and tasty snack. With a few simple ingredients and a little bit of time, you can enjoy these delicious buffalo chips in no time. So next time you are looking for a tasty snack, give Jessica's buffalo chips a try. You won't be disappointed!
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