Best 2 Jessica Albas Chicken Enchiladas Recipes
Indulge in a culinary journey with Jessica Alba's tantalizing Chicken Enchiladas, a dish that harmonizes the vibrant flavors of Mexican cuisine with the comfort of a classic casserole. These enchiladas are a symphony of tender, shredded chicken, enveloped in a savory filling of sautéed onions, aromatic garlic, zesty green chilies, and the subtle warmth of cumin and chili powder. Each enchilada is lovingly rolled in soft corn tortillas, bathed in a rich, flavorful enchilada sauce, and topped with a blanket of melted cheese, creating a delectable combination of textures and flavors. Accompany these enchiladas with an array of vibrant accompaniments: guacamole's creamy richness, sour cream's tangy coolness, and salsa's fiery kick. Every bite promises an explosion of flavors, leaving you craving more.
**Additional Recipes:**
- **Easy Chicken Enchiladas:** Experience the simplicity of this classic dish with this easy-to-follow recipe. With just a few pantry staples and a handful of fresh ingredients, you can whip up a batch of flavorful enchiladas in no time.
- **Slow Cooker Chicken Enchiladas:** Let your slow cooker do the work with this convenient recipe. Simply toss all the ingredients into the slow cooker and let it simmer away, filling your home with enticing aromas. The result is a tender, fall-apart chicken filling that pairs perfectly with the enchilada sauce and tortillas.
- **Healthy Chicken Enchiladas:** Enjoy a guilt-free indulgence with this healthy version of chicken enchiladas. Featuring lean chicken, whole-wheat tortillas, and a homemade enchilada sauce made with fresh vegetables, this recipe delivers a satisfying meal without compromising on flavor or nutrition.
- **Chicken Enchiladas with Tomatillo Salsa:** Add a tangy twist to your enchiladas with this recipe's vibrant tomatillo salsa. Made with fresh tomatillos, roasted poblano peppers, and a blend of zesty herbs and spices, this salsa adds a layer of complexity and freshness to the dish.
- **Chicken Enchiladas with Mole Poblano Sauce:** Elevate your enchiladas to a gourmet level with this recipe's rich and complex mole poblano sauce. This traditional Mexican sauce, made with a blend of dried chilies, nuts, seeds, and spices, adds a deep, earthy flavor to the dish that will impress even the most discerning palate.
JESSICA ALBA'S CHICKEN ENCHILADAS
Categories Cheese Chicken Bake Oscars Dinner Casserole/Gratin Cheddar Potluck Tortillas Monterey Jack Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 425°. In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through. Strain chicken, run cold water over it and shred into a bowl. Mix in salsa and set aside. In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside. In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste. Stir until simmering. Set aside. Coat an 11" x 13" casserole pan with nonstick spray. Microwave tortillas 20 seconds. Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down. Sprinkle with remaining cheese mixture. Ladle on sauce, then add remaining 1/4 cup Monterey Jack. Bake 20 minutes. Serve with remaining sauce on the side.
JESSICA ALBA'S CHICKEN ENCHILADAS
Make and share this Jessica Alba's Chicken Enchiladas recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 425°.
- In a medium pot, boil stock, chicken, jalapeño and garlic 15 minutes or until chicken is cooked through.
- Strain chicken, run cold water over it and shred into a bowl.
- Mix in salsa and set aside.
- In a separate bowl, combine cheddar, 1/4 cup Monterey Jack, cilantro and olives; set aside.
- In a large pot over medium heat, combine enchilada sauces and add Mexican hot sauce and cayenne to taste.
- Stir until simmering.
- Set aside.
- Coat an 11" x 13" casserole pan with nonstick spray.
- Microwave tortillas 20 seconds.
- Place small handfuls of cheese mixture and chicken in center of each tortilla, roll up and place in pan, seam side down.
- Sprinkle with remaining cheese mixture.
- Ladle on sauce, then add remaining 1/4 cup Monterey Jack.
- Bake 20 minutes. Serve with remaining sauce on the side.
Nutrition Facts : Calories 535.8, Fat 14.2, SaturatedFat 5.1, Cholesterol 97.8, Sodium 3074.8, Carbohydrate 53.9, Fiber 7, Sugar 21.9, Protein 48.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh chicken, vegetables, and herbs.
- Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 165 degrees Fahrenheit.
- Use a Good Quality Cheese: The cheese is an important part of enchiladas. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Don't Be Afraid to Experiment: There are many different ways to make enchiladas. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
Conclusion:
Jessica Alba's chicken enchiladas are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make sure your enchiladas turn out perfect every time. So next time you're looking for a quick and easy meal, give Jessica Alba's chicken enchiladas a try.
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