Best 4 Jesses Ginger Salad Dressing Recipes
**Experience a Burst of Flavors: Jesse's Ginger Salad Dressing and More Delights**
Welcome to a culinary journey filled with tantalizing flavors and vibrant ingredients. Jesse's Ginger Salad Dressing stands as a testament to the transformative power of a well-crafted dressing, capable of elevating even the simplest salad into a memorable dining experience. Its zesty ginger kick, balanced by the sweetness of honey and the tang of rice vinegar, creates a symphony of tastes that will leave your palate craving more. But this article is not just about one exceptional dressing; it's an exploration of a diverse collection of recipes that cater to various dietary preferences and culinary desires. From the classic Caesar salad dressing to the creamy avocado dressing, each recipe promises a unique taste adventure. Embrace the culinary inspiration within these pages and transform your meals into extraordinary culinary masterpieces.
GINGER SALAD DRESSING
Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.
Provided by Cookie and Kate
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
- Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
- This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 88 calories, Sugar 1 g, Sodium 158.7 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
SESAME GINGER VINAIGRETTE
My decision to devote this week's recipes to salad dressings was partly a reaction to my son's request for a bottled sesame ginger dressing. "We don't buy dressings in this house," I said huffily. The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar. I thought: I can make something sort of sweet and do better than that. And so I did. This dressing is great with green salads and cooked vegetables, as well as with noodles and grains.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a minichop or blender (because the amounts are small, I prefer a minichop) and blend until homogenized.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the salad dressing will taste. Choose ginger that is plump and firm, with no signs of shriveling or bruising. Use fresh lemon juice instead of bottled lemon juice for a brighter flavor.
- Grate the Ginger Finely: Finely grated ginger will distribute its flavor more evenly throughout the dressing. You can use a microplane or a fine grater to grate the ginger.
- Use a Good Quality Olive Oil: The type of olive oil you use can make a big difference in the flavor of the dressing. Choose a high-quality extra virgin olive oil that has a fruity, peppery flavor.
- Adjust the Honey to Taste: The amount of honey you add to the dressing will depend on your personal preference. Start with 1 tablespoon and add more to taste until the dressing reaches your desired level of sweetness.
- Use the Dressing Right Away: Ginger salad dressing is best used immediately after it is made. The flavor of the dressing will fade over time, so it is not recommended to store it for later use.
Conclusion:
Jesse's Ginger Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great way to add a little extra flavor to grilled chicken, fish, or vegetables. With its bright, zesty flavor, this dressing is sure to become a favorite in your kitchen.
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