Best 2 Jerusalem Artichoke Pickles Recipes
**Savor the Unique Delicacy of Jerusalem Artichoke Pickles: A Culinary Journey**
Embark on a culinary adventure with Jerusalem artichoke pickles, a delectable treat that tantalizes the taste buds with its distinctive flavor and crunchy texture. These pickles, crafted from the versatile Jerusalem artichoke, also known as sunchoke, offer a delightful blend of sweet and tangy notes, making them a perfect accompaniment to a variety of dishes. Join us as we explore the culinary world of Jerusalem artichoke pickles, with three enticing recipes that showcase their versatility and deliciousness. From the classic sweet pickle to the spicy and tangy variations, these recipes will guide you in creating a pickle that perfectly suits your palate. Discover the unique charm of Jerusalem artichoke pickles and elevate your culinary repertoire with this extraordinary delicacy.
JERUSALEM ARTICHOKE PICKLES
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. If they are very large, cut them in half or even into quarters.
- Combine the water and salt in a mixing bowl and stir until salt dissolves. Add the artichokes and let stand in a cool place overnight.
- Drain the artichokes and put them in a one-pint sterilized glass preserving jar. Add the small white onions. Press down firmly.
- Combine the vinegar, allspice, cloves, mustard seeds, celery seeds, turmeric, dry mustard and peppercorns in a saucepan. Bring to the boil.
- Pour the liquid and spices over the artichokes. Seal tightly and let stand about two months before using.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1078 milligrams, Sugar 14 grams, TransFat 0 grams
PICKLED JERUSALEM ARTICHOKES
Steps:
- Bring the water and vinegar to a boil. Add the rest of the ingredients and simmer until the Jerusalem artichokes are tender on the edges but still quite crisp in the center, about 3 minutes. Remove from the heat and let cool. Pour into a container and chill up to a week.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 859 milligrams, Sugar 15 grams
Tips:
- Choose firm, unblemished Jerusalem artichokes for pickling. Smaller artichokes are more tender and flavorful.
- To easily peel Jerusalem artichokes, place them in a large pot of boiling water for 2-3 minutes. Then, remove them from the pot and immediately transfer them to a bowl of ice water. The skins should slip right off.
- If you don't have a pickling spice blend, you can make your own by combining equal parts coriander seeds, mustard seeds, dill seeds, fennel seeds, and black peppercorns.
- You can use any type of vinegar for pickling Jerusalem artichokes, but white vinegar or apple cider vinegar are good choices. You can also add other seasonings to the pickling liquid, such as garlic, ginger, or chili peppers.
- Allow the pickled Jerusalem artichokes to rest for at least 2 weeks before eating them. This will allow the flavors to develop and mellow.
Conclusion:
Pickled Jerusalem artichokes are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, used as a topping for salads or sandwiches, or even added to cocktails. With their unique flavor and texture, pickled Jerusalem artichokes are sure to be a hit with your friends and family. So next time you're looking for a new and exciting way to enjoy this healthy vegetable, give pickled Jerusalem artichokes a try!
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