Best 2 Jersey Style Potato Salad Recipes

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In the realm of classic summer dishes, Jersey-style potato salad stands out as a beloved culinary gem. Originating from the vibrant state of New Jersey, this delectable salad boasts a unique blend of flavors and textures that has captured the hearts of food enthusiasts for generations. Unlike traditional potato salads that rely on mayonnaise as the primary dressing, Jersey-style potato salad sets itself apart with a tangy vinegar-based dressing infused with a harmonious balance of sweetness and acidity. The salad features tender boiled potatoes, crisp celery, and diced hard-boiled eggs, all enveloped in a flavorful dressing complemented by a sprinkle of freshly chopped parsley. This Jersey classic is not only a staple at backyard barbecues and picnics but also a versatile side dish that pairs perfectly with grilled meats, fried chicken, and hearty sandwiches. It's a symphony of flavors that dances on the palate, leaving you craving more.

Here are our top 2 tried and tested recipes!

POTATO SALAD "NEW JERSEY" STYLE



Potato Salad

Provided by Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

2 pounds Yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
Kosher salt
Freshly ground black pepper
Sugar, to taste

Steps:

  • Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

POTATO SALAD 'NEW JERSEY' STYLE



Potato Salad 'New Jersey' Style image

found recipe at http://www.mail-archive.com/[email protected]/msg06309.html My Mom used to make potato salad this way, but she added diced sweet pickles with it as well, and about 2 tablespoons of cider vinegar.

Provided by Penny Hall

Categories     Potato Salads

Time 40m

Number Of Ingredients 8

2 pounds yukon gold potatoes
3 hard boiled eggs, finely chopped
1/2 cup mayonnaise
1/2 medium yellow onion, finely diced
2 stalks celery, finely diced
kosher salt
freshly ground black pepper
sugar, to taste

Steps:

  • 1. This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad. 1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar. Organize all the raw ingredients. Cut the potatoes in half, then into quarters. Then cut each quarter twice more or into desired size. Combine all the ingredients together and mix well.

Tips:

  • Use a variety of potato types. Yukon Gold, red potatoes, and fingerling potatoes all work well in this salad.
  • Boil the potatoes until they are just tender. You don't want them to be too soft or they will fall apart.
  • Chop the potatoes into bite-sized pieces. This will help them to evenly absorb the dressing.
  • Make the dressing ahead of time. This will give the flavors time to meld together.
  • Use a light hand when adding the dressing. You don't want the salad to be too heavy or greasy.
  • Chill the salad before serving. This will help the flavors to develop and the salad will be more refreshing.
  • Garnish the salad with fresh herbs, such as parsley, dill, or chives. This will add a pop of color and flavor.

Conclusion:

Jersey-style potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and fresh herbs, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a delicious and refreshing side dish, give Jersey-style potato salad a try!

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