Best 4 Jersey Style Hot Dogs Recipes
**Introducing the Iconic Jersey-Style Hot Dog: A Culinary Journey Through New Jersey's Famous Frankfurters**
In the realm of American street food, few dishes can rival the legendary Jersey-style hot dog. This culinary masterpiece, hailing from the vibrant state of New Jersey, has captivated taste buds for decades with its unique combination of flavors and textures. From the perfectly grilled hot dog nestled in a soft and fluffy bun to the irresistible toppings that adorn it, every bite of a Jersey-style hot dog is a journey through New Jersey's rich culinary heritage. This article presents a tantalizing collection of recipes that will guide you in creating authentic Jersey-style hot dogs in the comfort of your own kitchen.
1. **Classic Jersey-Style Hot Dog**: This recipe takes you back to the basics, showcasing the essential elements that make a Jersey-style hot dog so special. With its perfectly grilled all-beef hot dog, classic yellow mustard, sweet and tangy relish, and a sprinkle of chopped onions, this recipe captures the timeless appeal of this iconic dish.
2. **Loaded Jersey-Style Hot Dog**: For those who crave a more extravagant hot dog experience, this recipe cranks up the flavor with an array of toppings. Piled high with crispy bacon, melted cheese, sautéed peppers and onions, and a drizzle of tangy barbecue sauce, this loaded Jersey-style hot dog is a symphony of tastes that will satisfy even the most discerning palate.
3. **Veggie Jersey-Style Hot Dog**: Catering to vegetarians and vegans, this recipe offers a delicious plant-based alternative to the classic Jersey-style hot dog. A succulent veggie hot dog takes center stage, complemented by a medley of fresh vegetables, tangy sauerkraut, and a dollop of creamy vegan cheese. This veggie version is a testament to the versatility and inclusivity of New Jersey's hot dog culture.
4. **Jersey-Style Hot Dog with Homemade Chili**: Take your hot dog game to the next level with this recipe featuring homemade chili. Slow-simmered with a blend of ground beef, tomatoes, beans, and spices, this chili adds a hearty and flavorful dimension to the classic Jersey-style hot dog. Top it off with shredded cheddar cheese and a sprinkle of chopped cilantro for an unforgettable taste experience.
5. **Gourmet Jersey-Style Hot Dog**: For those with a taste for the extraordinary, this recipe elevates the Jersey-style hot dog into a gourmet masterpiece. A premium all-beef hot dog is wrapped in crispy prosciutto and grilled to perfection. Truffle oil and arugula add a touch of sophistication, while a drizzle of balsamic glaze provides a delightful sweet and tangy finish. This gourmet hot dog is sure to impress even the most discerning food connoisseurs.
JERSEY-STYLE HOT DOGS
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings (10 cups potato mixture).
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.
Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
ITALIAN HOT DOG RECIPE
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Steps:
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
HOT DOG SAUCE JERSEY STYLE
this is it guys if ya come from jersey ya know what I mean a chili dog with onions and chili no beans DEEP FRIED paterson lodi clifton fairlawn I miss the dogs so hear we go it as close I can get but they are still the best I will not take that away from them BUT ICANT FLY TO GET A GOOD ONE EVERY TIME I CRAVE
Provided by sabi5910
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry groundbeef till done add next 11 items add 1/4 cup onion from the chopped onion and simmer sauce for 30 min.
- fry hotdogs in crisco till they crack.
- put dog on bun then sauce onion and mustard.
Nutrition Facts : Calories 446.8, Fat 24.8, SaturatedFat 9.2, Cholesterol 62.4, Sodium 976.3, Carbohydrate 35.2, Fiber 3.6, Sugar 10.7, Protein 21.5
Tips:
- Select the right hot dogs: Use quality hot dogs made from 100% beef or a blend of beef and pork. Look for hot dogs that are plump and juicy, with a natural casing.
- Prepare the hot dog buns properly: Split the buns and toast them lightly on a grill or in a pan. This will add a nice smoky flavor and make the buns more sturdy.
- Load up on toppings: The classic Jersey-style hot dog is topped with mustard, relish, chopped onions, and sauerkraut. However, you can also get creative and add other toppings, such as chili, cheese, or bacon.
- Don't forget the salt and pepper: A sprinkle of salt and pepper will help to enhance the flavor of the hot dog and toppings.
- Serve immediately: Jersey-style hot dogs are best served immediately after they are assembled, while the hot dog is still hot and the toppings are fresh.
Conclusion:
The Jersey-style hot dog is a delicious and iconic American dish. With its simple yet flavorful combination of ingredients, it's no wonder that this hot dog has become a favorite of people all over the country. Whether you're a New Jersey native or just a fan of great food, be sure to try a Jersey-style hot dog the next time you're looking for a quick and satisfying meal.
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