Best 3 Jersey Shore Garlic Crabs Recipes
**Discover the Culinary Delights of Jersey Shore Garlic Crabs: A Symphony of Flavors Awaiting Your Taste Buds**
Indulge in a culinary journey like no other as you embark on a delectable adventure with Jersey Shore garlic crabs. These succulent crustaceans, bathed in a symphony of savory flavors, promise an unforgettable feast. From the classic simplicity of steamed crabs to the tantalizing allure of garlic butter crabs, our curated collection of recipes offers a diverse range of culinary creations that will leave you craving for more. Dive into the aromatic embrace of garlic and butter, perfectly complementing the delicate sweetness of crab meat. Experience the zesty kick of Cajun-spiced crabs, igniting a fiery passion on your palate. Or, relish the subtle nuances of steamed crabs, allowing the natural flavors of the sea to shine through. With step-by-step instructions and helpful tips, these recipes cater to every skill level, ensuring that novice and seasoned chefs alike can recreate these culinary masterpieces in the comfort of their own kitchens. So, gather your ingredients, fire up your stove, and let the tantalizing aromas of Jersey Shore garlic crabs fill your home as you embark on a culinary voyage that will leave you utterly satisfied.
JERSEY SHORE GARLIC CRABS
This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.
Provided by Messy Kitchen Maid
Categories Low Cholesterol
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Clean crabs by covering them with slightly hot water.
- Leave 5 minutes to anestheize crabs.
- Remove back shell,lungs and rinse.
- In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
- Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
- Repeat this process another 2 times until all crabs are added.
- Add wine or clam broth.
- Cover and cook on low for 10 minutes.
- Remove crabs to platter.
- Squeeze lemon and add to pot along with remaining oregano.
- Pour sauce over crabs on platter.
- Serve with linguine.
Nutrition Facts : Calories 400.6, Fat 20.1, SaturatedFat 2.9, Cholesterol 98.3, Sodium 388.2, Carbohydrate 17.8, Fiber 4.6, Sugar 7.4, Protein 26
RON RON JUICE
Take a trip to the Jersey Shore with Ron Ron Juice! Made famous by Ronnie on the TV show, Jersey Shore.
Provided by viviansli
Categories Beverages
Time 10m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender until smooth. Depending on size of blender, may need to be done in batches.
- Pour into glasses.
- Top with addition vodka, to taste.
Nutrition Facts : Calories 360.2, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 53.2, Fiber 3.5, Sugar 45.9, Protein 1.6
GARLIC CRAB
This is a simi difficult recipe, but the result is ever so delectable. I had something like this at Crustaceans in San Francisco. They used the wonderful Dungeness crabs, but here in Virginia I had to settle for Blue crabs, which turned out just as nice.
Provided by Jessica
Categories Crab
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven.
- Be sure to watch carefully and cook until onions and garlic turn golden brown.
- Remove from oven, add crab and blend thoroughly.
- Make sure the crab (shells and all) is coated.
- Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes.
- After the crab has been heated throughout remove from oven.
- Garlic sauce should be braised onto the shell of the crab.
- Serve as soon as possible, sprinkled with parsley and garnished with lemon.
Tips:
- Choose the Right Crabs: Select live and active blue crabs with a hard shell and heavy weight for their size. Avoid any crabs with cracked or damaged shells.
- Clean the Crabs Properly: Scrub the crabs under running water to remove any dirt or debris. Remove the top shell and gills, leaving only the body and claws.
- Prepare the Garlic Butter Sauce: Melt butter in a saucepan over medium heat. Add minced garlic, lemon juice, Worcestershire sauce, salt, and pepper. Stir until well combined.
- Steam the Crabs: Place a steamer basket in a large pot filled with water. Bring the water to a boil, then reduce heat to medium-low. Place the crabs in the steamer basket and steam for 10-12 minutes, or until they turn bright orange.
- Coat the Crabs in Garlic Butter Sauce: Remove the crabs from the steamer basket and transfer them to a serving dish. Pour the garlic butter sauce over the crabs and toss to coat evenly.
- Serve Immediately: Serve the Jersey Shore Garlic Crabs hot with lemon wedges and melted butter for dipping. Enjoy the delicious flavors of the garlic butter sauce and the tender crab meat.
Conclusion:
This recipe for Jersey Shore Garlic Crabs is a seafood lover's delight. By following these tips and steps, you can create a flavorful and aromatic dish that captures the essence of the Jersey Shore. The combination of succulent crab meat, rich garlic butter sauce, and tangy lemon juice creates a symphony of flavors that will tantalize your taste buds. Serve these crabs as a main course with sides like roasted vegetables or a salad, or enjoy them as an appetizer at your next gathering. No matter how you choose to serve them, Jersey Shore Garlic Crabs are sure to be a hit among seafood enthusiasts.
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