Best 3 Jersey Diner Tzatziki Sauce Recipes
**Tzatziki Sauce: A Culinary Journey into the Heart of Mediterranean Cuisine**
Prepare to embark on a culinary adventure as we delve into the realm of Tzatziki sauce, a cornerstone of Mediterranean cuisine. Originating from Greece, this refreshing and versatile sauce has captured the hearts of food enthusiasts worldwide with its vibrant flavors and endless possibilities. Join us as we explore the secrets behind this delectable sauce, uncovering its rich history, traditional preparation methods, and the diverse recipes that showcase its versatility. From classic Greek Tzatziki to unique variations infused with herbs, spices, and vegetables, this article is your guide to mastering this culinary treasure. Get ready to tantalize your taste buds and discover the endless possibilities of Tzatziki sauce.
TZATZIKI SAUCE RECIPE
Creamy Greek Tztaziki Sauce recipe with cucumber, yogurt, and garlic. Add a tablespoon or two of fresh dill or mint, if you like. Do not skip draining the cucumbers or your yogurt dip will be too watery. And for best texture, cover and refrigerate anywhere from 30 minutes to 2 hours before serving. This versatile cucumber yogurt sauce can be used in many ways, be sure to read my post for all the ideas!
Provided by Suzy Karadsheh
Categories Dips and Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe. Toss the grated cucumbers with 1/2 tsp kosher salt. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. (There will be a lot of liquid).
- In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
- Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using. I did not use fresh herbs in the video). Stir to combine well.
- Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving). This will help thicken the sauce and give it the best texture, while allowing the flavors to meld.
- When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Serve with your favorite veggies, pita chips or wedges (be sure to read the post for more ideas on how to use this sauce)!
Nutrition Facts : Calories 16.3 kcal, Sugar 0.7 g, Sodium 78.7 mg, Fat 0.7 g, SaturatedFat 0.2 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 1.5 g, Cholesterol 0.8 mg, UnsaturatedFat 0.4 g, ServingSize 1 serving
JERSEY DINER TZATZIKI SAUCE
My mouth remembers after-school trips to the Greek diner down the street for Gyros. It's one of the fondest memories I have of my old hometown in Northern NJ. I've been looking for a good tzatziki recipe for a long, long time. Here's what I've come up with, adjusted from other's. Cooking time does not include chilling or draining time.
Provided by Schnecke
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a small colander with a damp paper towel. and place in a small bowl. Place the yogurt over this and allow to drain in the fridge for 1-2 hours, until it has become thick like sour cream.
- Grate the cucumber and place in a second colander. Salt lightly and press with hands or the bottom of a bowl to remove excess water.
- Mix all ingredients. Cover and place in fridge for about 30 minutes (garlic flavor will intensify with time).
- Serve with fresh veggies, falafel, or gyros. Yum!
Nutrition Facts : Calories 113.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 1, Sodium 40.4, Carbohydrate 5.3, Fiber 0.2, Sugar 4.4, Protein 3.2
JERSEY DISCO FRIES
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Provided by Kristine at Food.com
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Arrange steak fries in a single layer in a greased 15-in. x 10-in. baking sheet.
- Salt and pepper as desired.
- Bake for 15-20 minutes or until lightly browned. (Check the frozen fries' packaging for alternate baking directions).
- About 5 minutes before the fries are finished baking, pour the gravy in a small pot and warm on the stove over medium heat, stirring frequently.
- Empty the cheese sauce in a microwave-safe bowl and cover with a sheet of paper towel (to protect against splattering). Heat the sauce on high for 30 seconds, then stop and stir the sauce.
- Repeat microwaving the cheese sauce on high for 30-second intervals for about 2 to 3 total minutes. (You want to heat it enough that it becomes easily pourable).
- Take fries out of the oven and place on a large platter.
- Pour gravy over the fries.
- Then pour on the cheese sauce. Add as much cheese and gravy as you want -- some like their disco fries drier; others like them drowning.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to peel the cucumbers before grating them, as the skin can be bitter.
- If you don't have a food processor, you can grate the cucumbers by hand using a box grater.
- Squeeze the grated cucumbers well to remove as much excess moisture as possible.
- Taste the sauce and adjust the seasonings to your liking.
- Serve the sauce immediately or chill it for later use.
Conclusion:
This Jersey Diner Tzatziki Sauce is a delicious and versatile sauce that can be used as a dip, spread, or dressing. It's perfect for adding a cool and refreshing flavor to your favorite dishes. Whether you're grilling, roasting, or frying, this sauce is sure to be a hit. So next time you're looking for a delicious and easy way to add some flavor to your meal, give this Jersey Diner Tzatziki Sauce a try.
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