Best 3 Jersey Caramel Butterscotch Brownies Recipes
Indulge in a decadent symphony of flavors with Jersey Caramel Butterscotch Brownies, a delectable treat that combines the richness of caramel and the smoothness of butterscotch in a fudgy brownie base. This exquisite dessert features three irresistible recipes: Classic Jersey Caramel Brownies, Butterscotch Blondies, and Jersey Caramel Butterscotch Brownies, each offering a unique taste experience. Immerse yourself in the classic combination of caramel and chocolate with the Jersey Caramel Brownies, where soft and chewy brownies are topped with a luscious layer of homemade caramel sauce. For those who prefer a sweeter, blondie-style treat, the Butterscotch Blondies offer a delightful twist with their buttery, golden base and a drizzle of rich butterscotch sauce. And for the ultimate indulgence, the Jersey Caramel Butterscotch Brownies bring together the best of both worlds, combining the classic caramel topping with a layer of velvety butterscotch sauce, resulting in a decadent dessert that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
BUTTERSCOTCH BROWNIES WITH CARAMEL FROSTING
Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.
Provided by chefmick
Categories Dessert
Time 40m
Yield 12 brownies
Number Of Ingredients 14
Steps:
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.
Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8
JERSEY CARAMEL BUTTERSCOTCH BROWNIES
This is a recipe I found in the June 2005 Super Food Ideas magazine. Every time I make it I barely manage to get one piece as it is a real hit. I have melted the butter in the microwave & also I prefer to sprinkle the caramels through the middle so initially spread 1/2 the mixture, sprinkle the caramels & then the rest of the mix on top. Firm favourite.
Provided by Butterfly girl
Categories Dessert
Time 35m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 180o Celsius Grease and line a 4.5 cm deep 18 cm (base) square cake pan.
- Melt butter in a saucepan over medium heat. Transfer to a bowl, add sugar, eggs and vanilla. Mix well.
- Stir in flour, baking powder and peanuts. Spread mixture into pan. Sprinkle with caramels.
- Bake for 22 - 25 minutes or until firm and crisp on top (be careful as it can burn easily). Allow to cool in the pan. Cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 200.2, Fat 9.8, SaturatedFat 4, Cholesterol 40.2, Sodium 145.7, Carbohydrate 25.8, Fiber 0.8, Sugar 17.7, Protein 3.6
Tips:
- To ensure even baking, use a light-colored metal pan. Dark or coated pans absorb more heat and can cause uneven cooking.
- Do not overmix the batter. Overmixing can result in a tough, dense brownie.
- To achieve a fudgy texture, underbake the brownies slightly. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Allow the brownies to cool completely before cutting. This will help prevent them from crumbling.
- For a richer flavor, use high-quality chocolate and butter.
- To add a crunchy texture, sprinkle chopped nuts or chocolate chips on top of the batter before baking.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Jersey Caramel Butterscotch Brownies are a decadent and delicious treat that is perfect for any occasion. With their rich, fudgy texture and gooey caramel and butterscotch filling, these brownies are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!
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