Best 3 Jerrys Chocolate Ice Cream Recipes
**Chocolate lovers, rejoice!** This article presents a delectable collection of Jerry's Chocolate Ice Cream recipes that will tantalize your taste buds and transport you to a world of rich, creamy, and cocoa-infused bliss. From the classic Jerry's Chocolate Ice Cream, with its velvety texture and intense chocolate flavor, to the more adventurous Chocolate Peanut Butter Ice Cream, which combines the irresistible taste of chocolate with the nutty goodness of peanut butter, this article has something for every chocolate enthusiast.
But that's not all! We also have a recipe for a decadent Chocolate Chip Cookie Dough Ice Cream, which entices with its chewy cookie dough pieces suspended in a smooth chocolate ice cream base. And for those who prefer a lighter option, the Chocolate Mousse Ice Cream offers a fluffy, airy texture that will satisfy your sweet cravings without weighing you down.
BEN & JERRY'S CHOCOLATE ICE CREAM
You can make rich chocolate ice cream at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- Place the chocolate in a small saucepan over medium heat.
- As the chocolate melts, gradually add the milk, whisking constantly, until smooth.
- Remove the chocolate mixture from the heat and let it cool to room temperature.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar into the eggs, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt to the egg mixture and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, from 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 308 kcal, Carbohydrate 31 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 90 mg, Sodium 50 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
BEN & JERRY'S CHOCOLATE ICE CREAM
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Provided by 89240
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10
JERRY'S CHOCOLATE ICE CREAM
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Provided by StevenHB
Categories Frozen Desserts
Time 3h40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
Tips:
- Use high-quality chocolate. The chocolate you use will make a big difference in the flavor of your ice cream. Look for a chocolate with a high cocoa content (70% or higher) and a rich, smooth flavor.
- Plan ahead. Ice cream needs time to chill and churn, so it's best to start making it a few hours before you want to eat it. You can also make the ice cream base ahead of time and store it in the refrigerator for up to 3 days.
- Chill your ingredients. Before you start making the ice cream, chill all of your ingredients, including the milk, cream, sugar, and chocolate. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream until it reaches a soft-serve consistency. If you churn the ice cream too long, it will become too hard and icy. Stop churning when the ice cream is thick and creamy, but still slightly soft.
- Transfer the ice cream to a freezer-safe container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Jerry's Chocolate Ice Cream is a delicious and easy-to-make recipe that is perfect for any occasion. With its rich, chocolatey flavor and creamy texture, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing treat, give this recipe a try!
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