Best 4 Jerky Lovers Jerky Sweet Hot And Spicy Recipes
**Discovering a World of Flavor: A Culinary Journey through Sweet, Hot, and Spicy Jerky Varieties**
Welcome to a tantalizing expedition into the world of jerky, where flavors dance upon your taste buds and ignite a symphony of sensations. From the irresistible sweetness of teriyaki to the fiery heat of habanero and the zesty kick of peppercorns, this article presents a delectable trio of jerky recipes that cater to every palate's desire. Embark on a culinary adventure as we uncover the secrets behind these tantalizing treats, promising an explosion of taste in every bite. Get ready to elevate your snacking experience with our sweet, hot, and spicy jerky recipes, guaranteed to leave you craving more.
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
JERKY LOVERS BEEF JERKY - SWEET & SPICY RECIPE - (4.2/5)
Provided by á-47820
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
JERKY LOVERS JERKY
Make and share this Jerky Lovers Jerky recipe from Food.com.
Provided by Orringuy
Categories Deer
Time 5h10m
Yield 25-30 strips, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1.In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- 2.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- 3.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- 4.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
- I dont have DEHYDRATOR so i put them on cooling racks in the oven on the lowest setting for the 5+ hrs works just fine.
Tips:
- Choose the right cut of beef: Flank steak, top round, and bottom round are all good choices for jerky. They are lean and have a good amount of flavor.
- Slice the beef against the grain: This will make the jerky more tender. To slice against the grain, hold the knife at a 45-degree angle to the cutting board and slice the beef in thin, even strips.
- Marinate the beef for at least 6 hours: This will help to tenderize the beef and infuse it with flavor. There are many different marinade recipes available, so you can choose one that suits your taste.
- Dry the beef thoroughly before cooking: This will help to prevent the jerky from becoming tough. You can dry the beef by patting it with paper towels or by placing it in a dehydrator for a few hours.
- Cook the jerky at a low temperature: This will help to prevent the jerky from becoming tough. The ideal cooking temperature for jerky is 165 degrees Fahrenheit. You can cook the jerky in a smoker, oven, or dehydrator.
- Let the jerky cool completely before storing: This will help to prevent the jerky from becoming tough. You can store the jerky in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Conclusion:
Making jerky at home is a great way to enjoy a delicious and healthy snack. With a little time and effort, you can create jerky that is perfect for your taste. Experiment with different marinade recipes and cooking methods to find the perfect combination for you.
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