Best 2 Jerky Lovers Jerky Recipes

**Satisfy Your Cravings with Jerky Lovers' Jerky: A Culinary Adventure for Meat Enthusiasts**

Welcome to the world of jerky lovers, where passion for savory snacks meets culinary excellence. Embark on a tantalizing journey with our curated collection of jerky recipes, each carefully crafted to deliver an explosion of flavors and textures that will leave you craving more. From classic beef jerky to exotic venison jerky, our diverse selection caters to every palate, ensuring an unforgettable jerky experience. With step-by-step instructions and a treasure trove of tips, we guide you through the art of jerky making, empowering you to create artisanal treats in the comfort of your own kitchen. So, fire up your dehydrator, gather your ingredients, and prepare to embark on a culinary adventure that will redefine your snacking experience.

Here are our top 2 tried and tested recipes!

JERKY LOVERS JERKY

Jerky Lovers Jerky image

Make and share this Jerky Lovers Jerky recipe from Food.com.

Provided by Orringuy

Categories Deer

Time 5h10m

Yield 25-30 strips, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper (to taste)
1 lb sirloin tip steak, sliced into 1/8 inch strips
1/2 cup brown sugar
2/3 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup Worcestershire sauce
1/3 cup balsamic vinegar
5 tablespoons liquid smoke flavoring
1/2 cup pineapple juice
1 teaspoon red pepper flakes (optional)

Steps:

1.In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
2.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
3.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
4.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
I dont have DEHYDRATOR so i put them on cooling racks in the oven on the lowest setting for the 5+ hrs works just fine.

JERKY LOVERS BEEF JERKY - SWEET & SPICY RECIPE - (4.2/5)

Jerky Lovers Beef Jerky - Sweet & Spicy Recipe - (4.2/5) image

Provided by á-47820

Number Of Ingredients 12

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cracked black pepper, or to taste
1 pound lean beef sirloin tip, sliced into 1/8 inch strips
1/2 cup brown sugar
2/3 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup Worcestershire sauce
1/3 cup balsamic vinegar
5 tablespoons liquid smoke flavoring
1/2 cup pineapple juice
1 teaspoon red pepper flakes, or to taste (optional)

Steps:

In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

Tips:

Choose the right meat: Select lean cuts of beef, venison, or poultry for the best results.
Slice the meat thinly: Cut the meat against the grain into thin strips, about 1/4 inch thick.
Marinate the meat: Use a flavorful marinade to infuse the meat with delicious flavors. Experiment with different combinations of spices, herbs, and liquids.
Dehydrate the meat: Dehydrate the marinated meat in a dehydrator or oven until it reaches your desired texture. The drying time will vary depending on the thickness of the meat and the temperature of the dehydrator or oven.
Store the jerky properly: Store the finished jerky in an airtight container in a cool, dry place. Properly stored jerky can last for several months.

Conclusion:

Making jerky at home is a rewarding experience that allows you to create delicious and nutritious snacks. With the right ingredients, equipment, and techniques, you can craft jerky that rivals store-bought brands. Experiment with different marinades, seasonings, and drying methods to find the perfect jerky recipe for your taste. Whether you enjoy beef, venison, or poultry jerky, homemade jerky is a healthy and satisfying snack that you can enjoy on its own or incorporate into various dishes.