Best 2 Jerked Chicken Kabobs Recipes

**Tantalize your taste buds with the exotic flavors of Jamaican cuisine with our delectable Jerked Chicken Kabobs recipe!**

**Prepare to be enthralled by a culinary masterpiece that combines the richness of jerk seasoning with the succulent tenderness of chicken. Skewered and grilled to perfection, these kabobs are a symphony of smoky, spicy, and savory flavors that will transport you to the vibrant streets of Jamaica. Accompany the succulent chicken with a medley of grilled vegetables, creating a colorful and nutritious feast that will satisfy even the most discerning palate. Our recipe provides step-by-step instructions, ensuring that you achieve perfectly cooked chicken with a tantalizingly charred exterior and a juicy, flavorful interior. Elevate your grilling game and impress your friends and family with this extraordinary dish that showcases the vibrant spirit of Jamaican cuisine.**

**In addition to the classic Jerked Chicken Kabobs recipe, this article offers a delightful array of variations to cater to diverse tastes and preferences. From the zesty and aromatic Jerk Shrimp Kabobs to the hearty and satisfying Jerk Tofu Kabobs, there's something for every palate to savor. Explore the tantalizing Jerk Chicken Wings, perfect for game day gatherings, or indulge in the delightful Jerk Chicken Skewers, a delightful appetizer or main course. With each recipe meticulously crafted and brimming with authentic Jamaican flavors, this article is your ultimate guide to creating unforgettable jerked chicken dishes that will leave a lasting impression.**

Here are our top 2 tried and tested recipes!

JERKED CHICKEN KABOBS

Jerked Chicken Kabobs image

Provided by Guy Fieri

Categories main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 cup fresh orange juice
1/4 cup extra-virgin olive oil
1/4 cup soy sauce
1/4 cup fresh thyme sprigs
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 cloves garlic
3 green onions, chopped
One 2-inch piece fresh ginger, peeled
1 lime, juiced
1 red onion, chopped
1 Scotch bonnet pepper
Salt and freshly ground black pepper
2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
Mango Salsa, recipe follows
3 tablespoons fresh lime juice
2 tablespoons brown sugar
1 tablespoon minced ginger
1/2 teaspoon hot sauce
2 green onions, diced
1 English cucumber, diced
1 mango, diced

Steps:

In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.

GRILLED JERK CHICKEN KABOBS

Grilled Jerk Chicken Kabobs image

Make a meal on a stick with just five ingredients!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken thighs (about 1 1/4 lb), cut into 1-inch cubes
1/3 cup jerk seasoning sauce
1 cup canned or fresh pineapple chunks
2 medium red bell peppers, each cut into 12 wedges
1/2 medium onion, cut into 12 wedges, separated into chunks

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.
Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.
Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 14 g, Cholesterol 60 mg, Fiber 1 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Kabob, Sodium 140 mg, Sugar 11 g, TransFat 0 g

Tips:

For the best flavor, use a flavorful cut of chicken like thighs or drumsticks. Boneless, skinless chicken breasts can also be used but may be less flavorful.
Be sure to marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.
If you don't have time to marinate the chicken, you can still make this recipe by simply omitting the marinade step and grilling the chicken over medium heat until cooked through.
Use fresh, high-quality ingredients for the best flavor. If possible, use organic chicken and fresh herbs.
Don't overcrowd the skewers when grilling. Leave some space between each piece of chicken so that they cook evenly.
Baste the chicken with the remaining marinade or a mixture of olive oil and lemon juice while grilling to keep it moist and flavorful.
Cook the chicken over medium heat until it is cooked through. This will take about 8-10 minutes per side.
Serve the chicken kabobs immediately with your favorite dipping sauce.

Conclusion:

Jerk chicken kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The combination of jerk seasoning, fresh herbs, and grilled chicken is sure to please everyone. Be sure to experiment with different marinades and dipping sauces to find your favorite combination.