Best 2 Jerk Turkey Burger Recipes
Indulge in the tantalizing flavors of the Caribbean with our mouthwatering Jerk Turkey Burger. This juicy and flavorful burger is a unique blend of traditional Jamaican jerk seasoning and the lean protein of ground turkey. Perfectly seasoned and grilled to perfection, each bite offers a burst of Caribbean spices and herbs, balanced by the tender and succulent turkey patty. Served on a toasted bun with your favorite toppings, this burger is sure to be a hit at your next cookout or casual dinner. Our collection of recipes also includes a variety of delicious side dishes and condiments to complement your Jerk Turkey Burger. From the tangy and refreshing Mango Salsa to the creamy and flavorful Avocado Ranch Dressing, each recipe is carefully crafted to enhance the flavors of the burger and create a truly unforgettable dining experience.
Here are our top 2 tried and tested recipes!
JERK TURKEY BURGER
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.
Provided by adagger
Categories Poultry
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
- With clean hands, form the turkey mixture into 6 equal patties
- Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
- Remove patties from griddle, dress with your favorite condements and enjoy!
JERK TURKEY BURGER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 8
Steps:
- Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
- Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.
Tips:
- Choose the right turkey: Look for ground turkey that is at least 93% lean. This will help to ensure that your burgers are juicy and flavorful.
- Season the turkey well: Use a variety of spices and herbs to flavor your turkey burgers. Some good options include jerk seasoning, cumin, chili powder, and garlic powder.
- Don't overcook the burgers: Turkey burgers are best cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make them dry and tough.
- Use a good bun: The bun can make or break a turkey burger. Look for a bun that is soft and fluffy, and that can hold up to the juicy burger.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for turkey burgers. Some popular options include lettuce, tomato, onion, avocado, and cheese.
Conclusion:
Turkey burgers are a healthy and delicious alternative to beef burgers. They are easy to make and can be customized to your liking. With a little bit of planning, you can create a turkey burger that is sure to please everyone at your next cookout.
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