Best 2 Jerk Spiced Carrot Dip Recipes
**Tantalize your taste buds with our delectable Jerk Spiced Carrot Dip, a vibrant fusion of Jamaican flavors and creamy goodness. This unique dip boasts a delightful balance of sweet, spicy, and savory notes, making it an irresistible addition to any gathering. Prepare to embark on a culinary journey as we guide you through the simple steps to create this irresistible dip, along with three additional tantalizing recipes that will elevate your next party or gathering.**
**Our Jerk Spiced Carrot Dip is a symphony of flavors, featuring roasted carrots infused with aromatic jerk spices, creamy Greek yogurt, and a hint of tangy lime. This dip is not only visually stunning with its vibrant orange hue but also a delightful treat for your palate. Its versatility extends beyond serving as a dip; it can also be used as a spread for sandwiches, wraps, or even as a marinade for chicken or fish.**
**Complementing the Jerk Spiced Carrot Dip are three additional recipes that will tantalize your taste buds. Create a refreshing and zesty Cucumber Salad with a honey-lime dressing that perfectly balances the sweetness and acidity. For a satisfying crunch, prepare our Baked Sweet Potato Fries, seasoned with a blend of herbs and spices. And to satisfy your sweet cravings, indulge in our Decadent Chocolate Avocado Mousse, a rich and creamy dessert that combines the richness of chocolate with the healthy goodness of avocado.**
**With its unique blend of flavors and versatility, our Jerk Spiced Carrot Dip is sure to be a hit at your next gathering. And with the additional recipes for Cucumber Salad, Baked Sweet Potato Fries, and Decadent Chocolate Avocado Mousse, you'll have a complete menu that will delight your guests. Get ready to embark on a culinary adventure and create a feast that tantalizes the senses.**
SPICED CARROT DIP
This is a quick easy dip that is healthy and light. It is a great recipe to put out, prior to a meal, for guests to pick at or as something to snack on. I made this on the weekend as I had my family over for my sister's birthday. I have also made this along with other dips when I have had 20-30 people over for a party, as something to snack on, while I am getting together the main affair.
Provided by The Flying Chef
Categories Vegetable
Time 18m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Boil or microwave carrots until soft, drain.
- Heat oil in a frying pan cook garlic and spices until fragrant.
- Blend or process carrot, spices, yogurt and coriander until smooth.
- Refrigerate until needed.
- Serve with either homemade dippers or store bought.
MOROCCAN CARROT DIP
This vegan dip from America's Test Kitchen has a bright, spiced flavor that goes beautifully with pita chips. To retain the appealing, brilliant orange color, be careful not to brown the carrots when cooking them.
Provided by Tara Parker-Pope
Categories dips and spreads, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat until shimmering. Add the carrots and 1/2 teaspoon salt and cook until they begin to soften, 5 to 7 minutes. Stir in the garlic, coriander, cumin, ginger, chili powder and cinnamon and cook until fragrant, about 30 seconds. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook, stirring occasionally, until the carrots are tender, 15 to 20 minutes.
- Off the heat, mash the carrots with a potato masher, leaving a few coarse pieces for texture. Stir in the remaining 2 tablespoons oil and vinegar. Transfer to a bowl, cover, and refrigerate until the dip is chilled, about 30 minutes. Season with salt and pepper to taste and sprinkle with the cilantro before serving. The dip can be refrigerated in an airtight container for up to 2 days. Season with additional vinegar, salt and pepper to taste and sprinkle with the cilantro before serving.
- Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the pita wedges, smooth-side down, over 2 rimmed baking sheets. Spray the top of each chip with oil and then sprinkle with the salt.
- Bake the chips until they begin to crisp and brown lightly, 8 to 10 minutes. Flip the chips over so their smooth side is facing up and continue to bake until the chips are fully toasted, 8 to 10 minutes longer. Remove the baking sheets from the oven and let cool before serving.
- To make Garlic-Herb Pita Chips, mix 1½ teaspoons garlic powder and 2 tablespoons minced fresh thyme, basil, or oregano with the salt before sprinkling it over the chips in step 1.
- To make Chili-Spiced Pita Chips, mix 1 tablespoon chili powder (or you can substitute curry powder or smoked paprika), ½ teaspoon garlic powder, and a pinch cayenne pepper with the salt before sprinkling it over the chips in step 1.
Tips for Making the Best Jerk-Spiced Carrot Dip:
- For a creamier dip, use full-fat Greek yogurt instead of plain yogurt. Coconut or almond milk yogurt can also be used as a dairy-free alternative. - Adjust the amount of jerk seasoning to taste. Start with 1 tablespoon and add more if desired. - If you don't have jerk seasoning on hand, you can make your own by combining ground allspice, cinnamon, nutmeg, thyme, ginger, chili powder, and cloves. - For a smoky flavor, roast the carrots before blending them. - Top the dip with fresh herbs, such as cilantro or parsley, for a pop of color and flavor. - Serve the dip with pita chips, crackers, or vegetable sticks.Conclusion:
Jerk-spiced carrot dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover carrots. The jerk seasoning gives the dip a unique and flavorful twist, and the roasted carrots add a touch of smokiness. Whether you serve it with pita chips, crackers, or vegetable sticks, this dip is sure to be a hit.
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