Best 3 Jerk Spice Rubbed Chicken Legs Recipes

**Tantalize your taste buds with a culinary journey to Jamaica, where the vibrant flavors of jerk seasoning dance upon succulent chicken legs. Embark on a sensory adventure as you explore three tantalizing recipes that capture the essence of authentic Jamaican jerk cuisine. From a classic dry rub to a zesty marinade and a fiery glaze, each recipe promises an explosion of flavors that will transport you to the heart of the Caribbean.**

**1. Jerk Spice Rubbed Chicken Legs:**
Savor the simplicity of traditional Jamaican jerk with this classic dry rub recipe. A harmonious blend of aromatic spices, including allspice, thyme, and Scotch bonnet peppers, coats the chicken legs, infusing them with a smoky, slightly spicy flavor that lingers on the palate. Prepare to be captivated by the crispy, charred exterior and the tender, juicy meat within.

**2. Jerk Marinade Chicken Legs:**
Immerse yourself in a flavor-packed experience with this delectable jerk marinade. A symphony of citrus, herbs, and spices, including orange juice, ginger, and habanero peppers, tenderizes the chicken legs, resulting in a succulent and flavorful dish. Grill or bake the chicken legs to perfection, allowing the marinade's tantalizing aromas to fill your kitchen.

**3. Jerk Glaze Chicken Legs:**
Elevate your taste buds to new heights with this irresistible jerk glaze. A sweet and spicy symphony of pineapple, honey, and Scotch bonnet peppers, this glaze transforms ordinary chicken legs into extraordinary culinary creations. Brush the glaze onto the chicken legs during the grilling or baking process, creating a caramelized crust that seals in the juices and adds an irresistible depth of flavor.

**Indulge in the vibrant flavors of Jamaica with these three exceptional jerk chicken leg recipes. Whether you prefer the classic dry rub, the zesty marinade, or the fiery glaze, these dishes will ignite your senses and leave you craving more. Prepare to embark on a culinary adventure that will transport you to the heart of the Caribbean.**

Check out the recipes below so you can choose the best recipe for yourself!

EASY JAMAICAN JERK CHICKEN RECIPE

Easy Jamaican Jerk Chicken Recipe image

Try this Easy Jamaican Jerk Chicken Recipe for a deliciously simple version of Caribbean style roast chicken. This super tender, flavorful jerk chicken will quickly become a dinner favorite.

Provided by Chew Out Loud

Categories chicken Main

Time 50m

Number Of Ingredients 14

Ingredients

10 chicken legs
1/3 cup olive oil
2 TB light brown sugar (packed)
1 heaping TB dried thyme
2 tsp ground allspice
2 tsp smoked paprika
1/4 - 1/2 tsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
2 1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps:

Prepare: Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside.
Mix: In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as far underneath skin as you can) as well as on top.
Bake: Place chicken on large rimmed/foil-lined baking sheet, with space in between each piece. Bake about 40 minutes or until nicely browned. Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 232 kcal, Sugar 2 g, Sodium 654 mg, Fat 12 g, SaturatedFat 2 g, TransFat 0.02 g, Carbohydrate 5 g, Fiber 1 g, Protein 25 g, Cholesterol 117 mg, UnsaturatedFat 8 g

JERK SPICE-RUBBED CHICKEN LEGS

Jerk Spice-Rubbed Chicken Legs image

We took the traditional Jamaican jerk spice and simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

Provided by Andy Baraghani

Categories Bon Appétit Spice Chicken Roast Cinnamon Clove Thyme Dinner Jamaica Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 (4-inch) piece cinnamon stick
1 tablespoon plus 1 teaspoon allspice berries
2 teaspoons black peppercorns
2 teaspoons whole cloves
2 tablespoons light brown sugar
1 tablespoon plus 1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/4 cup olive oil
4 chicken legs (thigh and drumstick)
Kosher salt
Special Equipment
A spice mill or a mortar and pestle

Steps:

Preheat oven to 425°F. Whack cinnamon stick with the back side of a chef's knife to break into small pieces. Toast cinnamon, allspice, peppercorns, and cloves in a dry small skillet over medium-high, tossing, until fragrant, about 2 minutes; let cool.
Grind spices, brown sugar, thyme, and cayenne in spice mill or with mortar and pestle to a fine powder. Mix oil and 2 Tbsp. spice rub in a small bowl (save remaining rub for another use). Rub chicken legs with jerk spice mixture; season with salt. Place on a rimmed baking sheet and bake until golden brown and cooked through, 30-35 minutes.
Do Ahead
Jerk spice can be made 3 months ahead. Store airtight at room temperature.

PERFECT BAKED JERK CHICKEN

Perfect Baked Jerk Chicken image

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

Provided by angielee26

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
½ teaspoon dried minced garlic
½ teaspoon ground nutmeg
½ teaspoon black pepper
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
¼ teaspoon dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
¼ cup vegetable oil

Steps:

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 2 g, Cholesterol 88.3 mg, Fat 52.5 g, Fiber 0.3 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 457.6 mg, Sugar 1 g

Tips:

Use a good quality jerk seasoning: The jerk seasoning is what gives this dish its unique flavor, so it's important to use a good quality one. You can either make your own or buy one from the store.
Marinate the chicken for at least 30 minutes: This will help the flavors of the jerk seasoning to penetrate the chicken.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
Baste the chicken with the marinade while it's cooking: This will help to keep the chicken moist and flavorful.
Serve the chicken with your favorite sides: Some good options include rice and beans, coleslaw, or roasted vegetables.

Conclusion:

Jerk spice rubbed chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. The jerk seasoning gives the chicken a unique and flavorful taste that is sure to please everyone at your table. So next time you're looking for a new chicken recipe to try, give this one a try. You won't be disappointed!