Best 3 Jerk Potato Salad Recipes

Tantalize your taste buds with a culinary journey to Jamaica, where flavors dance in perfect harmony. Discover the secrets of authentic Jamaican jerk potato salad, a vibrant and flavorful dish that captures the essence of the Caribbean. This tantalizing salad combines tender potatoes, aromatic jerk seasoning, and a medley of fresh herbs, vegetables, and zesty dressing, creating a symphony of flavors that will leave you craving more. Get ready to embark on a flavor adventure as we delve into the depths of this tantalizing Jamaican delicacy. In addition to the classic jerk potato salad recipe, this article also offers a delightful vegan jerk potato salad variation, catering to those with dietary preferences or seeking a plant-based option. Both recipes are bursting with flavor and promise to be the stars of your next gathering or a delightful addition to your weekly meal rotation. So, gather your ingredients, ignite your culinary passion, and let's embark on a taste sensation you won't soon forget.

Here are our top 3 tried and tested recipes!

JERK POTATO SALAD

Jerk Potato Salad image

A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub is used as a base for a creamy dressing, where some of the heat is dulled by the rich mayonnaise, but complex flavor still shines through . Fruity citrus and habanero chiles bring brightness, while dried and fresh thyme and allspice ensure that the potato salad has plenty of lasting smoky depth. Including brown sugar, cinnamon, and nutmeg echoes the natural sweetness found in the sweet potatoes. All the ingredients seamlessly cohere to create a flavor-packed and nuanced Caribbean-inspired spin on one of summer's most beloved dishes.

Provided by Brigid Washington

Categories Potato Salad Potato Sweet Potato/Yam Lime Ginger Garlic Green Onion/Scallion Thyme Cinnamon Nutmeg Cumin Mayonnaise Onion

Yield 4-6 servings

Number Of Ingredients 27

Ingredients

Jerk Rub
Zest and juice of 2 limes
2 habanero chiles (with seeds), finely chopped
1 2"-piece ginger, scrubbed, finely grated
5 garlic cloves, finely chopped
⅓ cup chopped scallions
2 Tbsp. finely chopped thyme
2 Tbsp. vegetable oil
2 Tbsp. dark or light brown sugar
4 tsp. ground allspice
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
2 tsp. dried thyme
1 tsp. coarsely ground black pepper
1 tsp. granulated garlic
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
½ tsp. cayenne pepper
½ tsp. ground cumin
Potatoes and assembly
5 large Yukon Gold potatoes (about 2 lb. total), scrubbed, cut into 1" pieces
1 large sweet potato (about 12 oz.), peeled, cut into 1" pieces
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; plus more (optional)
¾ cup mayonnaise
¼ large red onion, finely chopped
2 scallions, chopped
½ tsp. coarsely ground black pepper

Steps:

Jerk rub
Using a fork, mix lime zest and juice, chiles, ginger, chopped garlic, scallions, chopped thyme, oil, brown sugar, allspice, salt, dried thyme, black pepper, granulated garlic, cinnamon, ginger, nutmeg, cayenne, and cumin in a medium bowl to combine (adding the chiles to the lime juice and zest at the beginning is important: it allows the juice to slightly blunt some of the sting of the chile).
Do ahead: Rub can be made 1 week ahead. Cover and chill.
Potatoes and assembly
Combine Yukon Gold and sweet potatoes in a large pot, pour in water to cover, and season with salt if desired. Bring to a boil over medium heat and cook until fork-tender, about 40 minutes. Drain and transfer to a large bowl (potatoes will be crushed at this point, especially the sweet potato, and that's okay).
Meanwhile, mix mayonnaise and 2 Tbsp. jerk rub in a small bowl to combine (you will have leftover rub, see headnote for other uses). Set dressing aside.
Add red onion, scallions, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. black pepper to potatoes and toss to combine. Add dressing and fold into potatoes with a rubber spatula until well coated. Serve potato salad warm, room temperature, or chilled.
Do ahead: Potato salad can be made 2 days ahead (it will get more spicy). Cover and chill.

JAMAICAN JERK POTATO SALAD

Jamaican Jerk Potato Salad image

Make and share this Jamaican Jerk Potato Salad recipe from Food.com.

Provided by evelynathens

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs red potatoes, peeled
4 slices bacon, chopped
1 1/4 cups mayonnaise
1 tablespoon dry mustard
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon turmeric
1 pinch cayenne pepper
3 hard-boiled eggs, peeled, halved
6 chopped cornichons or 6 gherkins
2 celery ribs, finely chopped
1 medium onion, finely chopped
2 teaspoons hot pepper sauce (such as Tabasco)
chopped fresh parsley

Steps:

Cook potatoes in large pot of boiling salted water until just tender. Drain and cool. Cut potatoes into 3/4-inch pieces. Transfer to large bowl.
Cook bacon in heavy large skillet over medium heat until brown and crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels and drain. Mix mayonnaise, mustard, chopped thyme, allspice, turmeric and cayenne pepper in medium bowl.
Separate egg yolks and whites. Mash yolks in small bowl. Mince egg whites. Add bacon, mayonnaise mixture, yolks, whites, cornichons, celery, onion and hot pepper sauce to potatoes in bowl and toss to coat. Season to taste with salt and pepper. Sprinkle with parsley. (Can be prepared 1 day ahead. Cover and refrigerate.).

Nutrition Facts : Calories 489.5, Fat 26.9, SaturatedFat 5.6, Cholesterol 129, Sodium 1356.7, Carbohydrate 52.9, Fiber 5.5, Sugar 7.6, Protein 10.6

BUCKWHEAT, CHICKPEA & SWEET POTATO JAMAICAN JERK WRAP (OR SALAD) RECIPE - (4.4/5)

Buckwheat, Chickpea & Sweet Potato Jamaican Jerk Wrap (or Salad) Recipe - (4.4/5) image

Provided by Mom_s

Number Of Ingredients 9

Ingredients

Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
Mixed greens
Fresh lentil sprouts (optional)
1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
1 1/2 cups cooked buckwheat
2 cups sweet potato, diced and steamed
3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.

Steps:

Prepare sprouted buckwheat and chickpeas for this recipe and then cook them. Place together in a large glass bowl when done. Diced sweet potato and steam for 15-20 minutes until soft, a fork should go in easily, but not so much that they are mushy. Once cooked, toss in the bowl with your buckwheat and chickpeas. Add the chopped kale to the steamer for 5 minutes, or until soft. Add your steamed kale. Stir well. Now, stir in the jerk seasoning. Start with less and slowly add more as you go, and remember that the ranch dressing is very cooling when paired with the spice. Lightly steam a sprouted grain tortilla for about 2-5 minutes and lay flat on a large plate. Spoon in some of your jerk veggies and legumes. Add some lentil sprouts and mixed greens. Top with Creamy Dairy-Free, Soy-Free Ranch Dressing and wrap it up!

Tips:

Boil Potatoes Right: To ensure even cooking, use similar-sized potatoes. Pierce them with a fork before boiling to prevent bursting. Start with cold water, bring to a boil, then reduce heat to medium-low and simmer until tender.
Elevate Flavor with Seasoning: Don't just boil potatoes in plain water. Add flavor by using salted water with herbs like bay leaves, thyme, or rosemary. You can also add aromatics like garlic or onion.
Perfect Jerk Seasoning: Making your own jerk seasoning is easy. Combine allspice, thyme, scotch bonnet peppers, brown sugar, cinnamon, nutmeg, cloves, ginger, garlic, and salt. Store in an airtight container for later use.
Enhance Dressing with Citrus: Use fresh citrus juice (lime or lemon) in the dressing to add a bright, tangy flavor that complements the bold jerk seasoning.
Incorporate Fresh Herbs: Add chopped fresh herbs like cilantro, parsley, or chives to the potato salad for an extra layer of flavor and color.
Add Some Crunch: For added texture, consider adding chopped celery, carrots, or red onion to the potato salad.

Conclusion:

Jerk potato salad is a delightful fusion of Caribbean and American flavors. The combination of tender potatoes, flavorful jerk seasoning, and a tangy dressing makes it a perfect side dish for various occasions. Experiment with different ingredients and techniques mentioned in the tips to create your own unique jerk potato salad that will impress your family and friends. Enjoy this delicious and versatile dish as a side or even as a main course.