Best 5 Jerk Pork Pineapple Kabobs Recipes
**Tantalize your taste buds with a delightful culinary journey to Jamaica with our irresistible Jerk Pork and Pineapple Kabobs recipe!**
Escape to the vibrant flavors of the Caribbean with this tantalizing dish that combines the bold, smoky spiciness of jerk pork with the sweet and juicy burst of pineapple. Each succulent skewer features tender pork marinated in a symphony of Jamaican spices, grilled to perfection and paired with caramelized pineapple chunks.
Indulge in a delightful explosion of flavors as the jerk seasoning, made from a unique blend of allspice, thyme, scotch bonnet peppers, and other aromatic spices, dances on your palate. The sweet and tangy marinade tenderizes the pork, infusing it with a rich, smoky depth that will leave you craving more.
Complementing the robust flavors of the pork, the pineapple chunks add a refreshing sweetness and a touch of tropical flair. Grilled until caramelized, the pineapple exudes a burst of juicy goodness that perfectly balances the heat of the jerk seasoning.
Presented on skewers, these kabobs are not only a feast for the taste buds but also a visual delight. Arrange them on a platter, garnish with fresh herbs, and serve with your favorite dipping sauce. Prepare to transport your taste buds to the vibrant streets of Jamaica with every bite of this delectable dish.
**Additional Recipes Included:**
1. **Jerk Pork Skewers with Mango Salsa:** Experience a harmonious fusion of flavors with these succulent pork skewers, marinated in a zesty jerk sauce and grilled to perfection. Accompanied by a refreshing mango salsa, this recipe promises a delightful balance of sweet, tangy, and spicy notes.
2. **Grilled Pineapple Skewers with Coconut-Lime Sauce:** Delight in the tropical allure of grilled pineapple skewers, basted in a tantalizing coconut-lime sauce. These skewers offer a sweet and tangy treat, perfect for a summer barbecue or as a refreshing side dish.
3. **Pineapple-Teriyaki Chicken Kabobs:** Embark on an Asian-inspired culinary adventure with these mouthwatering chicken kabobs. Marinated in a savory teriyaki sauce and grilled to perfection, the chicken pairs wonderfully with sweet pineapple chunks. Prepare to tantalize your taste buds with this delightful fusion of flavors.
4. **Tropical Fruit Kabobs with Honey-Lime Dipping Sauce:** Indulge in a vibrant and refreshing treat with these tropical fruit kabobs. Featuring a medley of exotic fruits, such as pineapple, mango, and papaya, these skewers are drizzled with a luscious honey-lime dipping sauce for a perfect balance of sweetness and tanginess.
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
BAKED PINEAPPLE-PORK KABOBS
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Line a 15x10x1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple. Place in prepared pan., In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs. , Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking. Let stand 5 minutes before serving; serve with rice.
Nutrition Facts :
PINEAPPLE & PORK SKEWERS
Kids will love these pork, pineapple and green pepper skewers, marinated for added flavour and cooked on the barbecue. Serve with rice or in pitta bread
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.
- Heat the barbecue. If you are using coals, wait until they turn white. If you are indoors, heat a griddle pan. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
- Barbecue or griddle the skewers for 3-4 mins each side (you may need to cook them for longer if griddling). Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.
Nutrition Facts : Calories 260 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
JERK PORK & PINEAPPLE SKEWERS WITH BLACK BEANS & RICE
Pop these healthy kebabs on a griddle or the BBQ - they're packed with Creole spices and are a lean treat
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Mix together the pork, jerk seasoning, allspice, chilli sauce, if using, lime zest and juice, and some seasoning. Thread the pork and pineapple onto metal skewers (or pre-soaked wooden skewers) and brush with the oil.
- Cook rice following pack instructions. Drain well, then put back in the saucepan with the beans, stir and keep warm.
- Meanwhile, heat a griddle pan until very hot. Cook the skewers for 3 mins on each side until nicely charred and the pork is cooked through. Serve skewers with the beans and rice, extra chilli sauce, if you like, and lime wedges for squeezing over.
Nutrition Facts : Calories 451 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 30 grams protein, Sodium 0.2 milligram of sodium
PORK AND PINEAPPLE KABOBS
Pass the napkins! These Pork and Pineapple Kabobs are a deliciously sticky mix of sweet and savory. Make Pork and Pineapple Kabobs in under 45 minutes.
Provided by My Food and Family
Categories Home
Time 39m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.
- Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.
- Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
Tips:
- Choose a flavorful cut of pork for your kabobs, such as pork shoulder or tenderloin. This will ensure that your kabobs are juicy and tender.
- Be sure to marinate the pork for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- If you don't have time to marinate the pork, you can use a store-bought jerk seasoning blend. Just be sure to follow the package directions.
- When grilling the kabobs, be sure to cook them over medium heat so that the pork cooks evenly without burning.
- Serve the kabobs with your favorite sides, such as grilled pineapple, roasted vegetables, or rice and beans.
Conclusion:
Jerk Pork Pineapple Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The combination of juicy pork, sweet pineapple, and smoky jerk seasoning is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook pork, give these kabobs a try!
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