Best 2 Jerk Chicken Nachos Recipes

**Tantalize your taste buds with a Jamaican-Mexican fusion dish: Jerk Chicken Nachos.**

This culinary delight combines the fiery flavors of Jamaican jerk chicken with the cheesy, gooey goodness of nachos. Prepare to embark on a taste adventure that blends the bold and spicy notes of jerk seasoning with the richness of melted cheese, crispy tortilla chips, and a variety of vibrant toppings. This recipe offers a unique twist on classic nachos, bringing together two distinct cuisines in a harmonious union of flavors. Get ready to indulge in a dish that will surely become a favorite among family and friends. In addition to the classic Jerk Chicken Nachos recipe, this article also features two exciting variations: **Jerk Chicken Nachos with Mango Salsa** and **Jerk Chicken Nachos with Avocado Crema**. These variations add a refreshing twist to the original recipe, introducing the sweetness of mango and the creamy richness of avocado. Whether you prefer the classic version or want to explore the tantalizing variations, this article has something for every nacho enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

JERK CHICKEN NACHOS

Jerk Chicken Nachos image

I got this recipe from a Pampered Chef catalog, and have altered it slightly, since I never bought the Pampered Chef Jerk spices or stoneware. I've made these a few times since, and they are fabulous! I crave them all the time! The cilantro is such a crazy blast of fresh... and the jerk-spiced sour cream is a great addition! Try these! I buy a jar of a Jamaican Jerk spice paste from the grocery store. I use WAY more cilantro.. like 1/4 CUP ! You can use a red or yellow, or whatever colour pepper you want. I use 2 cans of cooked chicken, I think this is MUCH easier, and you'd never know. I've used a couple different kinds of cheese. Usually I just buy a bag of whatever is on sale: 3 cheese blends, all cheddar, marble.. whatever you want. I use more like 1/2 cup of sour cream and 1 tbsp of jerk spice, and pipe it all over the nachos at the end. Enjoy! *

Provided by CookinMandi

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups tortilla chips
3 cups shredded cooked chicken
2 cups marbled cheddar cheese
2 tablespoons jamaican jerk spice, divided
1 red bell pepper
1 lime
2 tablespoons snipped fresh cilantro
1/4 cup sour cream, plus
1 teaspoon additional jamaican jerk spice (optional)

Steps:

Preheat oven to 425°F (220°C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.
In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.
Sprinkle chicken mixture evenly over tortilla chips.
Bake 5-7 minutes or until cheese is melted; remove.
Meanwhile, dice bell pepper. Cut lime in half crosswise.
Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.
Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.
Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.
If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.
Garnish with lime slices.

Nutrition Facts : Calories 148.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 48.1, Sodium 146.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.6, Protein 13.7

JERK CHICKEN NACHOS

Jerk Chicken nachos image

This is one of the Pampered Chef recipes, I use this recipes all the time when i have left over chicken. Quick and easy meal

Provided by NIKKI SMITH

Categories Chicken

Time 55m

Number Of Ingredients 15

Ingredients

1 pkg spaghetti noodles
1 c all purpose flour
4 oz chicken breast, skinned 4 oz
2 Tbsp oil
1/3 c tomato paste
1 can(s) 14.5 chicken broth
4 clove garlic , pressed
1 Tbsp cornstarch
1 tsp salt
1/2 tsp coarsely ground pepper
1 medium green bell pepper
1 medium onions
1/4 c chopped fresh basil leaves
8 oz sliced mushrooms
1 can(s) (14.5 oz) italian-seasoned petite diced tomatoes, undrained

Steps:

1. Cook noodles according to package directions; drain and set aside. Meanwhile, place flour in Coating Tray. Coat chicken in flour, shaking off excess. Heat oil in (12-in.) Skillet over medium-high heat 1-3 minutes or until shimmering. Add chicken; cook without disturbing 2-3 minutes on each side or until golden brown. (Chicken will not be fully cooked.) Remove chicken from Skillet; keep warm.
2. Meanwhile, combine tomato paste, broth, pressed garlic, cornstarch, salt and black pepper in Classic Batter Bowl; mix well. Dice bell pepper using Chef's Knife. Chop onion using Food Chopper.
3. Combine bell pepper, onion and mushrooms in Skillet. Cook and stir 3-4 minutes or until vegetables begin to soften. Add broth mixture and tomatoes; bring to a simmer. Stir in basil and add chicken back to Skillet. Cover and simmer 5-7 minutes or until center of chicken is no longer pink and sauce is thickened. To serve, divide noodles among plates; top with chicken and sauce

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your nachos.
Don't be afraid to experiment. There are endless possibilities when it comes to making nachos, so feel free to get creative with your toppings.
Make sure your nachos are hot and cheesy. No one likes cold, soggy nachos.
Serve your nachos immediately. They're best when they're fresh out of the oven.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give nachos a try. You won't be disappointed.